Potato in Sugar and Vinegar
Cold Dishes

Potato in Sugar and Vinegar

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Potato in Sugar and Vinegar

About This Recipe

These irresistible Sugar and Vinegar Potatoes are a perfect balance of sweet, tangy, and crispy—a crowd-pleasing side dish or snack! Golden-fried potato pieces are simmered in a flavorful sauce made with light soy sauce, sugar, vinegar, and a hint of cooking wine for depth. The result? Tender potatoes coated in a glossy, sticky-sweet glaze that’s simply addictive. Finished with a sprinkle of toasted white sesame seeds for a nutty crunch, this dish is quick to make yet packed with bold flavors. Whether you’re craving a comforting homemade treat or an impressive side, these potatoes deliver crispy texture and mouthwatering taste in every bite. Try this easy recipe for a delicious twist on classic potatoes!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • potatoes 200g
The aromatics
  • oil 2 tbsp
  • white sesame seeds 1 tbsp
The sauce & seasonings
  • cooking wine 1 tbsp
  • light soy sauce 2 tbsp
  • sugar 3 tbsp
  • vinegar 4 tbsp
  • water 5 tbsp

menu_book Directions

1
Step 1
Step 1
Peel the potatoes, cut them into pieces, and wash them clean.
2
Step 2
Step 2
Put oil in the pot, add the potato pieces, and fry until golden brown.
3
Step 3
Step 3
Mix 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 3 tablespoons of sugar, 4 tablespoons of vinegar, and 5 tablespoons of water to make the sauce.
4
Step 4
Step 4
After the potatoes are fried golden brown, pour in the prepared sauce, simmer over low heat, then cook over high heat to thicken the sauce.
5
Step 5
Step 5
Sprinkle white sesame seeds on top after serving. The delicious sugar and vinegar potatoes are now ready.

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