Potato Noodle in Clay Pot

March 23, 2025 15 Minutes Medium
Recipe Hot Dishes
Potato Noodle in Clay Pot

This savory and aromatic Stir-Fried Cellophane Noodles with Minced Meat and Mushrooms is a hearty dish bursting with umami flavors. Tender minced meat is first stir-fried with soy sauce, then combined with earthy mushrooms, fragrant garlic, spicy chili, and zesty ginger for a rich depth of taste. The dish gets its luxurious texture from lard and a flavorful broth infused with oyster sauce, donggu, and chicken broth. Silky cellophane noodles soak up all the delicious flavors, creating a satisfying bite in every spoonful. Topped with fresh scallions, this dish is a perfect balance of spice, savoriness, and warmth—ideal for a comforting meal. Quick to prepare yet packed with bold ingredients, it’s a standout recipe that brings restaurant-quality taste to your home kitchen.

Ingredients

Instructions

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1
Step 1
Cut the mushrooms into 0.2cm square cubes.
Step 1
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Step 2
Stir-fry the minced meat in a pot until it is half-cooked, then add soy sauce and set aside.
Step 2
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Step 3
Add 25g of lard, 75g of minced meat, 5g of mushroom cubes, 5g of garlic, 5g of chili pepper, 5g of ginger, and 20g of oyster sauce to the pot and stir-fry until fragrant.
Step 3
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Step 4
Add 900g of broth to the pot, bring to a boil, and add seasonings, including 10g of donggu and 10g of monosodium glutamate.
Step 4
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Step 5
Add 250g of soaked and rehydrated cellophane noodles to the pot.
Step 5
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Step 6
Add the chicken broth and the stir-fried minced meat to the pot, bring to a boil, and then remove from heat and transfer to a container.
Step 6
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Step 7
Sprinkle chopped scallions on top and serve.
Step 7

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