Hot Dishes
Potato Pancake
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
Crispy Golden Potato and Sausage Pancakes are a deliciously savory treat perfect for breakfast or a quick snack! Made with finely shredded potatoes, diced sausages, and a simple flour batter, these palm-sized pancakes are pan-fried to golden perfection. The key to their irresistible crunch? Thin, evenly cooked layers that ensure a crispy exterior with a tender, flavorful center. Easy to prepare, these pancakes are lightly browned on both sides for a satisfying texture and savory taste. Serve them cut into bite-sized pieces for a fun, shareable dish that’s sure to be a hit. A simple yet mouthwatering recipe that turns humble ingredients into a crowd-pleasing favorite!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- potatoes 200g
- sausages 50g
The aromatics
- flour 50g
menu_book Directions
1
Step 1
Cut the potatoes into fine shreds, cut the sausages into dices, and mix with flour and appropriate amount of water to form a batter.
2
Step 2
Brush oil on the electric pancake pan or frying pan, heat it up, and use a spoon to scoop the potato batter into the pan to form palm-sized pancakes. Fry one side until golden brown, then flip and fry the other side until both sides are golden brown, and it is almost cooked. Note that the pancakes should not be too thick.
3
Step 3
After frying, remove from the pan, cut into small pieces, and serve.
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