Potato Ribs Soup

Potato Ribs Soup

Warm up with this hearty **Potato and Pork Rib Soup**, a comforting dish packed with rich flavors and tender ingredients. Succulent pork ribs are slow-stewed to perfection, creating a savory base. Potatoes, garlic, and scallions are added next, infusing the broth with earthy depth and a hint of spice from chili powder. The final touch of enoki mushrooms and crisp green peppers adds freshness and texture, making every spoonful irresistible. This soup is perfect for chilly days, offering a delicious balance of umami, spice, and warmth. Simple to prepare yet full of homemade goodness, it’s a satisfying meal that brings together tender ribs, soft potatoes, and aromatic seasonings in one pot. Serve hot and enjoy the cozy, flavorful experience!

10 Minutes
Easy
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
pork ribs
500g
🥩
potatoes
200g

The aromatics

🧅
scallions
2 stalks
🧅
green peppers
1 medium
🧅
enoki mushrooms
100g
🧅
garlic
7 cloves

The sauce & seasonings

🧂
soy sauce
1 tbsp
🧂
salt
to taste
🧂
chili powder
1/2 tsp

Instructions

1. Step 1

Step 1
Cut the scallions, green peppers, potatoes, and enoki mushrooms into pieces and wash them for later use.

2. Step 2

Step 2
Stew the pork ribs for an hour.

3. Step 3

Step 3
Take a break while stewing the pork ribs.

4. Step 4

Step 4
After the pork ribs are almost cooked, add potatoes, 7 cloves of garlic, scallions, and a small amount of soy sauce, salt, and chili powder, and continue to stew.

5. Step 5

Step 5
After the potatoes are almost cooked, add enoki mushrooms and green pepper rings, and stew for 5 minutes.

6. Step 6

Step 6
The warm and delicious potato and pork rib soup is ready.

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