Potato Rice

This Sichuan-Style Stir-Fried Potatoes with Red Peppers is a bold and flavorful dish that combines tender potatoes, vibrant red peppers, and aromatic spices for a truly irresistible meal. The dish starts with crispy diced potatoes stir-fried with fragrant garlic, Sichuan peppercorns, and star anise, creating a deep, savory base. A splash of soy sauce adds rich color, while a quick stewing process ensures the potatoes soak up all the delicious flavors. Red peppers add a sweet crunch—add them early for a softer texture or later for a fresh bite. The final touch of chicken essence enhances the umami richness, leaving a savory sauce perfect for drizzling over steamed rice. Easy to make yet packed with complex flavors, this dish is a comforting and satisfying addition to any meal. Perfect for spice lovers and anyone craving a hearty, aromatic stir-fry!