Potato Rice
Main Course

Potato Rice

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Potato Rice

About This Recipe

This Sichuan-Style Stir-Fried Potatoes with Red Peppers is a bold and flavorful dish that combines tender potatoes, vibrant red peppers, and aromatic spices for a truly irresistible meal. The dish starts with crispy diced potatoes stir-fried with fragrant garlic, Sichuan peppercorns, and star anise, creating a deep, savory base. A splash of soy sauce adds rich color, while a quick stewing process ensures the potatoes soak up all the delicious flavors. Red peppers add a sweet crunch—add them early for a softer texture or later for a fresh bite. The final touch of chicken essence enhances the umami richness, leaving a savory sauce perfect for drizzling over steamed rice. Easy to make yet packed with complex flavors, this dish is a comforting and satisfying addition to any meal. Perfect for spice lovers and anyone craving a hearty, aromatic stir-fry!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • potatoes 200g
The aromatics
  • red peppers 150g
The sauce & seasonings
  • garlic 2 cloves
  • Sichuan peppercorns 1 tsp
  • star anise 2 pieces
  • chicken essence 1 tsp

menu_book Directions

1
Step 1
Step 1
Dice the potatoes, cut the red peppers into small pieces, and mince the garlic.
2
Step 2
Step 2
Heat the wok, add oil, and fry the Sichuan peppercorns and star anise to bring out the fragrance. Then add the minced garlic and stir-fry until fragrant. Add the diced potatoes and stir-fry for 1 to 2 minutes. Add soy sauce to color.
3
Step 3
Step 3
Stir-fry until the potatoes are slightly charred, then add water to cover the potatoes. After the water boils, add salt. If you like softer red peppers, you can add them now and stew together. If you prefer crunchy peppers, you can add them 3 minutes before serving.
4
Step 4
Step 4
Stew over medium heat for 15 minutes. When the water is almost dry, you can add chicken essence to season and serve.
5
Step 5
Step 5
It’s better to leave some sauce, which can be poured over rice, making the rice flavorful.

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