Potato Salad

Name: Potato Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: potatoes; sweet red pepper; garlic; pepper oil; fragrant oil; white vinegar; monosodium glutamate

March 17, 2025 10 Minutes Easy

Nutritional Information

258 kcal

Calories

Protein

30g

Carbohydrates

14g

Fat

Recipe Cold Dishes

This vibrant and flavorful Garlic Potato Salad is a refreshing twist on a classic side dish. Tender potato strips, blanched to perfection, are tossed with crisp sweet red pepper strips and a bold garlic sauce infused with aromatic pepper oil, fragrant oil, and a hint of tangy white vinegar. The secret lies in the homemade garlic paste, which blends seamlessly with the spices to create a rich, savory coating for the potatoes. Quick to prepare yet bursting with texture and taste, this dish is perfect as a light appetizer or a zesty accompaniment to grilled meats. The contrast of cool, crisp potatoes with the spicy, garlicky sauce makes every bite irresistible. Ideal for picnics, potlucks, or a simple weeknight meal, this recipe brings together fresh ingredients and bold flavors for a truly satisfying dish.

Ingredients

Instructions

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Step 1

Display some materials.

Step 2

Peel the potatoes, cut them into slices, then cut into fine strips, and rinse quickly after filtering for later use.

Step 3

Cut the sweet red pepper into strips. Grind the garlic into fine mud using a grinder, or use a mortar to grind it into mud, or chop it finely with a knife. Mix the ground garlic with pepper oil, fragrant oil, a small amount of white vinegar, salt, and monosodium glutamate to make a garlic sauce.