
Cold Dishes
Potato Salad
timer
10 MIN
signal_cellular_alt
Easy
person
4 servings

About This Recipe
This vibrant and flavorful Garlic Potato Salad is a refreshing twist on a classic side dish. Tender potato strips, blanched to perfection, are tossed with crisp sweet red pepper strips and a bold garlic sauce infused with aromatic pepper oil, fragrant oil, and a hint of tangy white vinegar. The secret lies in the homemade garlic paste, which blends seamlessly with the spices to create a rich, savory coating for the potatoes. Quick to prepare yet bursting with texture and taste, this dish is perfect as a light appetizer or a zesty accompaniment to grilled meats. The contrast of cool, crisp potatoes with the spicy, garlicky sauce makes every bite irresistible. Ideal for picnics, potlucks, or a simple weeknight meal, this recipe brings together fresh ingredients and bold flavors for a truly satisfying dish.
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- potatoes 200g
The aromatics
- sweet red pepper 100g
The sauce & seasonings
- garlic 2 cloves (5g)
- pepper oil 0.5 tbsp
- fragrant oil 0.5 tbsp
- white vinegar 1 tbsp
- monosodium glutamate 1/4 tsp
menu_book Directions
1

Step 1
Display some materials.
2

Step 2
Peel the potatoes, cut them into slices, then cut into fine strips, and rinse quickly after filtering for later use.
3

Step 3
Cut the sweet red pepper into strips. Grind the garlic into fine mud using a grinder, or use a mortar to grind it into mud, or chop it finely with a knife. Mix the ground garlic with pepper oil, fragrant oil, a small amount of white vinegar, salt, and monosodium glutamate to make a garlic sauce.
4

Step 4
Boil water in a pot, then pour in the potato strips and cook until they are done.
5

Step 5
Use a skimmer to remove the potato strips, put them in cold water for a while, and then filter out the water.
6

Step 6
Mix in the red pepper strips and garlic sauce.
7

Step 7
Let them blend together for a while, and it’s ready to eat.
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