Potato Sausage Pancake

Potato Sausage Pancake

These crispy and savory potato sausage cakes are a delicious twist on classic comfort food! Made with simple ingredients like fluffy mashed potatoes, flour, and juicy sausages, this recipe transforms humble components into golden-brown perfection. The potatoes are boiled, mashed, and mixed with seasoned flour to create a pliable dough, then wrapped around flavorful sausages for a satisfying bite. Cooked on an electric griddle until irresistibly crispy, these cakes boast a tender interior and a crunchy exterior. A hint of chili powder adds a subtle kick, while a brush of oil ensures a perfect golden finish. Easy to make yet impressive to serve, these potato sausage cakes are ideal for breakfast, brunch, or a hearty snack. Try them today for a comforting dish that’s sure to become a family favorite!

15 Minutes
Medium
4 servings
Recipe Main Course

Ingredients

Metric US
4 serving

Main Ingredients

🥩
potatoes
200g
🥩
sausages
1 piece (50g)

The aromatics

🧅
flour
30g
🧅
oil
2 tbsp

The sauce & seasonings

🧂
salt
1/2 tsp
🧂
pepper
1/4 tsp
🧂
chili powder
1/2 tsp

Instructions

1. Step 1

Step 1
Boil diced potatoes in a pot.

2. Step 2

Step 2
Remove the boiled potatoes and peel them, then mash into powder using a rolling pin.

3. Step 3

Step 3
Mix flour, salt, pepper, chili powder, and oil into the mashed potatoes.

4. Step 4

Step 4
Sprinkle a thin layer of flour on the board and roll the potato mixture into long strips.

5. Step 5

Step 5
Divide the strips into equal pieces, flatten them into circles, and place sausages in the center.

6. Step 6

Step 6
Wrap them up and set aside.

7. Step 7

Step 7
Brush a layer of oil on both sides of the electric griddle.

8. Step 8

Step 8
Place the potato cakes on the griddle and press them flat.

9. Step 9

Step 9
Fry the cakes until they are golden brown on both sides.

10. Step 10

Step 10
Serve on a plate.

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