Potato Sausage Pancake

March 23, 2025 15 Minutes Medium

Nutritional Information

500 kcal
Calories
15g
Protein
55g
Carbohydrates
25g
Fat
Potato Sausage Pancake

These crispy and savory potato sausage cakes are a delicious twist on classic comfort food! Made with simple ingredients like fluffy mashed potatoes, flour, and juicy sausages, this recipe transforms humble components into golden-brown perfection. The potatoes are boiled, mashed, and mixed with seasoned flour to create a pliable dough, then wrapped around flavorful sausages for a satisfying bite. Cooked on an electric griddle until irresistibly crispy, these cakes boast a tender interior and a crunchy exterior. A hint of chili powder adds a subtle kick, while a brush of oil ensures a perfect golden finish. Easy to make yet impressive to serve, these potato sausage cakes are ideal for breakfast, brunch, or a hearty snack. Try them today for a comforting dish that’s sure to become a family favorite!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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1
Step 1
Boil diced potatoes in a pot.
Step 1
2
Step 2
Remove the boiled potatoes and peel them, then mash into powder using a rolling pin.
Step 2
3
Step 3
Mix flour, salt, pepper, chili powder, and oil into the mashed potatoes.
Step 3
4
Step 4
Sprinkle a thin layer of flour on the board and roll the potato mixture into long strips.
Step 4
5
Step 5
Divide the strips into equal pieces, flatten them into circles, and place sausages in the center.
Step 5
6
Step 6
Wrap them up and set aside.
Step 6
7
Step 7
Brush a layer of oil on both sides of the electric griddle.
Step 7
8
Step 8
Place the potato cakes on the griddle and press them flat.
Step 8
9
Step 9
Fry the cakes until they are golden brown on both sides.
Step 9
10
Step 10
Serve on a plate.
Step 10

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