Main Course
Potato Sausage Pancake
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
These crispy and savory potato sausage cakes are a delicious twist on classic comfort food! Made with simple ingredients like fluffy mashed potatoes, flour, and juicy sausages, this recipe transforms humble components into golden-brown perfection. The potatoes are boiled, mashed, and mixed with seasoned flour to create a pliable dough, then wrapped around flavorful sausages for a satisfying bite. Cooked on an electric griddle until irresistibly crispy, these cakes boast a tender interior and a crunchy exterior. A hint of chili powder adds a subtle kick, while a brush of oil ensures a perfect golden finish. Easy to make yet impressive to serve, these potato sausage cakes are ideal for breakfast, brunch, or a hearty snack. Try them today for a comforting dish that’s sure to become a family favorite!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- potatoes 200g
- sausages 1 piece (50g)
The aromatics
- flour 30g
- oil 2 tbsp
The sauce & seasonings
- salt 1/2 tsp
- pepper 1/4 tsp
- chili powder 1/2 tsp
menu_book Directions
1
Step 1
Boil diced potatoes in a pot.
2
Step 2
Remove the boiled potatoes and peel them, then mash into powder using a rolling pin.
3
Step 3
Mix flour, salt, pepper, chili powder, and oil into the mashed potatoes.
4
Step 4
Sprinkle a thin layer of flour on the board and roll the potato mixture into long strips.
5
Step 5
Divide the strips into equal pieces, flatten them into circles, and place sausages in the center.
6
Step 6
Wrap them up and set aside.
7
Step 7
Brush a layer of oil on both sides of the electric griddle.
8
Step 8
Place the potato cakes on the griddle and press them flat.
9
Step 9
Fry the cakes until they are golden brown on both sides.
10
Step 10
Serve on a plate.
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