Potato Slices in Dry Pot

Crispy, savory, and irresistibly simple, these pan-fried potatoes are a quick and delicious dish that’s perfect for any meal. Thinly sliced potatoes are fried to golden perfection in aromatic peanut oil, creating a crispy exterior with a tender center. The addition of fresh scallions adds a burst of flavor, while a sprinkle of instant noodle seasoning (or your favorite spices) gives these potatoes a uniquely tasty twist. This easy-to-make recipe requires just a few basic ingredients—potatoes, peanut oil, and scallions—yet delivers maximum satisfaction. Whether you’re craving a quick snack or a hearty side dish, these pan-fried potatoes are sure to become a favorite. Try them today and enjoy the perfect balance of crunch and flavor in every bite!