Potato Slices in Dry Pot
Hot Dishes

Potato Slices in Dry Pot

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Potato Slices in Dry Pot

About This Recipe

This sizzling stir-fry combines crispy golden potato slices, tender pork, and fresh radish in a fragrant, savory dish that’s packed with bold flavors. The secret? Double-frying the potatoes for extra crispiness before tossing them with juicy pork, aromatic scallions, ginger, and garlic. A splash of light soy sauce and cooking wine enhances the umami richness, while a final sprinkle of cumin powder adds a warm, earthy depth. Fresh green peppers and green garlic bring a vibrant, peppery finish, making every bite irresistible. Perfectly balanced textures and a smoky wok aroma make this dish a standout—ideal served hot in a small pot for a comforting, restaurant-quality meal at home. Quick, flavorful, and utterly satisfying!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • potato 300g
  • pork 200g
The aromatics
  • radish 150g
  • green pepper 100g
  • green garlic 50g
The sauce & seasonings
  • scallion 2 stalks
  • ginger 10g (thinly sliced)
  • garlic 3 cloves (sliced)
  • light soy sauce 2 tbsp
  • cooking wine 1 tbsp
  • salt to taste
  • cumin powder 1 tsp

menu_book Directions

1
Step 1
Step 1
Heat the wok and add more oil than usual, then add potato slices and fry them.
2
Step 2
Step 2
Fry until golden brown, flip and fry the other side until golden brown, then take out.
3
Step 3
Step 3
Add radish slices and stir-fry briefly, then take out.
4
Step 4
Step 4
Add pork slices and stir-fry until the color changes and the fat is slightly fried out.
5
Step 5
Step 5
Add scallion, ginger, and garlic slices and continue stir-frying to bring out the fragrance.
6
Step 6
Step 6
Add the fried potato and radish slices back in and continue stir-frying.
7
Step 7
Step 7
Add an appropriate amount of light soy sauce and cooking wine, stir-fry and add salt to taste, stir-fry evenly.
8
Step 8
Step 8
Continue stir-frying until the water is completely dry, then add cumin powder and continue stir-frying.
9
Step 9
Step 9
Add green pepper slices and stir-fry together.
10
Step 10
Step 10
Finally, add green garlic and stir-fry evenly.
11
Step 11
Step 11
Serve in a small pot.

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