Hot Dishes
Potato Slices in Dry Pot
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
Crispy, savory, and irresistibly simple, these pan-fried potatoes are a quick and delicious dish that’s perfect for any meal. Thinly sliced potatoes are fried to golden perfection in aromatic peanut oil, creating a crispy exterior with a tender center. The addition of fresh scallions adds a burst of flavor, while a sprinkle of instant noodle seasoning (or your favorite spices) gives these potatoes a uniquely tasty twist. This easy-to-make recipe requires just a few basic ingredients—potatoes, peanut oil, and scallions—yet delivers maximum satisfaction. Whether you’re craving a quick snack or a hearty side dish, these pan-fried potatoes are sure to become a favorite. Try them today and enjoy the perfect balance of crunch and flavor in every bite!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- potatoes 250g
The aromatics
- scallions 50g
The sauce & seasonings
- peanut oil 2 tbsp
menu_book Directions
1
Step 1
Peel the potatoes, wash them clean, and slice them into thin pieces.
2
Step 2
Put peanut oil in the pot, heat it up, and add the potato slices.
3
Step 3
Pan-fry until they turn yellow, add some chopped scallions to enhance the flavor.
4
Step 4
Add seasonings according to personal taste, the simplest way is to add instant noodle seasoning.
5
Step 5
Serve and enjoy, give it a try if you like.
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