Potato Stew with Chicken

Potato Stew with Chicken

This hearty and flavorful Chicken and Potato Stir-Fry is a comforting dish that combines tender chicken chunks with soft, savory potatoes in a fragrant garlic-ginger sauce. Perfect for a quick weeknight meal, this recipe starts by stir-frying scallions, ginger, and garlic until aromatic, then adding juicy chicken pieces for a golden sear. Soy sauce enhances the umami richness, while potatoes soak up all the delicious flavors as they simmer to perfection. A final sprinkle of fresh garlic and a touch of MSG (optional) elevate the dish with a burst of savory depth. Simple yet satisfying, this one-pan wonder brings together wholesome ingredients for a meal that’s both nourishing and irresistibly tasty. Whether served over rice or enjoyed on its own, this stir-fry is sure to become a family favorite!

10 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
chicken
200g
🥩
potatoes
250g

The aromatics

🧅
scallions
2 stalks
🧅
ginger
15g
🧅
garlic
3 cloves

The sauce & seasonings

🧂
soy sauce
1 tbsp
🧂
salt
to taste
🧂
MSG
to taste

Instructions

1. Step 1

Step 1
Peel the potatoes and cut them into chunks. Wash the chicken and cut it into chunks.

2. Step 2

Chop the scallions, ginger, and garlic into small pieces.

3. Step 3

Heat the wok, add the chopped scallions, ginger, and garlic, and stir-fry until fragrant. Then add the chicken and stir-fry until it is cooked on the surface. Add a small amount of soy sauce, then add the potatoes and stir-fry. Add water, but not too much, just enough to cover the ingredients. Add an appropriate amount of salt and simmer until cooked. Once cooked, add some garlic and MSG, then it is ready to be served.

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