Potato Stewed Chicken
Hot Dishes

Potato Stewed Chicken

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Potato Stewed Chicken

About This Recipe

Indulge in the rich, savory-sweet flavors of these Caramelized Soy Chicken Wings with Potatoes—a mouthwatering dish that’s both comforting and irresistible. This recipe starts with blanching chicken wings to ensure tenderness, then caramelizing white sugar in warm oil for a deep, golden sweetness. The wings are stir-fried until golden brown, coated in savory soy sauce, and paired with hearty diced potatoes for the perfect balance of textures. Simmered to perfection, the dish develops a luscious, thick glaze that clings to every bite. The caramelized sugar and soy sauce create a sticky, umami-packed sauce, while the potatoes soak up all the delicious flavors. Easy to make yet impressive in taste, this one-pan wonder is ideal for weeknight dinners or special occasions. Serve it hot for a satisfying meal that’s sure to become a family favorite!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • Chicken wings 500g
  • Potatoes 300g
The sauce & seasonings
  • White sugar 2 tbsp
  • Soy sauce 2 tbsp

menu_book Directions

1
Step 1
Step 1
Blanch the chicken wings in boiling water to remove blood and impurities.
2
Step 2
Pour white sugar into warm oil and stir-fry until caramelized. Add more sugar if you prefer it sweeter, and less if you don’t. Keep the fire low to avoid burning.
3
Step 3
Add the chicken wings to the oil pan and stir-fry until golden brown. Then, add a moderate amount of soy sauce and stir-fry until the chicken wings are colored. Next, add diced potatoes and continue stir-frying until everything is evenly coated. Add water to cover the chicken wings and potatoes, and add a small amount of salt.
4
Step 4
Stew over medium heat until the liquid starts to boil and the sauce thickens. Then, increase the heat to high and reduce the sauce, stirring constantly to prevent sticking. Finally, serve.

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