Potato Tomato and Egg Fried Rice

March 23, 2025 10 Minutes Medium

Nutritional Information

680 kcal
Calories
21g
Protein
78g
Carbohydrates
31g
Fat
Recipe Main Course
Potato Tomato and Egg Fried Rice

Transform your leftover rice into a mouthwatering delight with this savory Tomato, Potato, and Egg Fried Rice! This easy yet flavorful dish combines fluffy rice with tender potatoes, juicy tomatoes, and rich scrambled eggs for a satisfying meal. Key ingredients like fresh scallions add a fragrant kick, while a drizzle of soy sauce enhances the umami depth. The secret? Stir-frying the eggs halfway for a luscious, velvety texture that coats every grain of rice. Perfect for a quick lunch or dinner, this recipe turns simple ingredients into a comforting, restaurant-worthy dish. Try it today and enjoy a burst of homestyle flavors in every bite!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Prepare a bowl of leftover rice, one medium-sized potato, one tomato, two eggs, and 2 stalks of scallions.
Step 1
2
Step 2
Wash and cut the potato and tomato into small pieces, beat the eggs in a bowl, and chop the scallions into flower shapes.
Step 2
3
Step 3
Heat a wok with a small amount of oil, add half of the chopped scallions to stir-fry until fragrant, then add the tomato and stir-fry until the juice comes out, and add the potato pieces to continue stir-frying.
Step 3
4
Step 4
Add a small amount of water and salt, and simmer over low heat until the potatoes are cooked through, then set aside.
Step 4
5
Step 5
Heat another wok with a small amount of oil, add the leftover rice and stir-fry.
Step 5
6
Step 6
Stir-fry the rice until the grains are separate, then add a small amount of oil and pour in the eggs, and cook the eggs until they are half-cooked.
Step 6
7
Step 7
When the eggs are half-cooked and not fully set, stir-fry the rice and mix well.
Step 7
8
Step 8
Add the stir-fried tomato and potato, stir-fry until everything is well combined and dry, then drizzle with a small amount of soy sauce and sprinkle with chopped scallions, and stir-fry well before serving.
Step 8

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