Potato Wedges

Potato Wedges

Crispy, savory, and packed with bold flavors, this Spicy Potato and Ham Stir-Fry is a quick and delicious dish that’s perfect for any meal. Shredded potatoes and ham are pan-fried to golden perfection, then tossed with aromatic Sichuan peppercorns, spicy chili oil, and a hint of cumin for an irresistible kick. The combination of tender potatoes and smoky ham creates a satisfying texture, while the blend of spices adds a mouthwatering depth of flavor. Ready in just minutes, this dish is ideal for spice lovers looking for an easy yet exciting recipe. Whether served as a side or a main, this stir-fry is sure to impress with its vibrant taste and appealing presentation. A must-try for anyone craving a bold, savory dish with a spicy twist!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
potatoes
200g
🥩
ham
100g

The sauce & seasonings

🧂
oil
1 tbsp
🧂
chili oil
1 tbsp
🧂
Sichuan peppercorns
1 tsp
🧂
cumin powder
0.5 tsp

Instructions

1. Step 1

Step 1
Shred the potatoes and ham into fine strips.

2. Step 2

Step 2
Get ready to cook.

3. Step 3

Step 3
Add a small amount of oil to the pan.

4. Step 4

Step 4
After the oil is hot, add the potato and ham mixture and pan-fry over medium heat for 3 minutes.

5. Step 5

Step 5
Add pepper salt and continue to pan-fry for another 3 minutes, being careful not to burn.

6. Step 6

Step 6
I like spicy food, so I add some Sichuan peppercorns to the chili oil and stir-fry.

7. Step 7

Step 7
Add a small half spoon of cumin powder and continue to stir-fry until even.

8. Step 8

Step 8
Dish out and serve, delicious and visually appealing.

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