Potato Wedges

March 17, 2025 10 Minutes Medium

Nutritional Information

514 kcal
Calories
22g
Protein
36g
Carbohydrates
36g
Fat
Potato Wedges

Crispy, savory, and packed with bold flavors, this Spicy Potato and Ham Stir-Fry is a quick and delicious dish that’s perfect for any meal. Shredded potatoes and ham are pan-fried to golden perfection, then tossed with aromatic Sichuan peppercorns, spicy chili oil, and a hint of cumin for an irresistible kick. The combination of tender potatoes and smoky ham creates a satisfying texture, while the blend of spices adds a mouthwatering depth of flavor. Ready in just minutes, this dish is ideal for spice lovers looking for an easy yet exciting recipe. Whether served as a side or a main, this stir-fry is sure to impress with its vibrant taste and appealing presentation. A must-try for anyone craving a bold, savory dish with a spicy twist!

Ingredients

Main Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Shred the potatoes and ham into fine strips.
Step 1
2
Step 2
Get ready to cook.
Step 2
3
Step 3
Add a small amount of oil to the pan.
Step 3
4
Step 4
After the oil is hot, add the potato and ham mixture and pan-fry over medium heat for 3 minutes.
Step 4
5
Step 5
Add pepper salt and continue to pan-fry for another 3 minutes, being careful not to burn.
Step 5
6
Step 6
I like spicy food, so I add some Sichuan peppercorns to the chili oil and stir-fry.
Step 6
7
Step 7
Add a small half spoon of cumin powder and continue to stir-fry until even.
Step 7
8
Step 8
Dish out and serve, delicious and visually appealing.
Step 8

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