Potato Wedges
Hot Dishes

Potato Wedges

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Potato Wedges

About This Recipe

Crispy, savory, and packed with bold flavors, this Spicy Potato and Ham Stir-Fry is a quick and delicious dish that’s perfect for any meal. Shredded potatoes and ham are pan-fried to golden perfection, then tossed with aromatic Sichuan peppercorns, spicy chili oil, and a hint of cumin for an irresistible kick. The combination of tender potatoes and smoky ham creates a satisfying texture, while the blend of spices adds a mouthwatering depth of flavor. Ready in just minutes, this dish is ideal for spice lovers looking for an easy yet exciting recipe. Whether served as a side or a main, this stir-fry is sure to impress with its vibrant taste and appealing presentation. A must-try for anyone craving a bold, savory dish with a spicy twist!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • potatoes 200g
  • ham 100g
The sauce & seasonings
  • oil 1 tbsp
  • chili oil 1 tbsp
  • Sichuan peppercorns 1 tsp
  • cumin powder 0.5 tsp

menu_book Directions

1
Step 1
Step 1
Shred the potatoes and ham into fine strips.
2
Step 2
Step 2
Get ready to cook.
3
Step 3
Step 3
Add a small amount of oil to the pan.
4
Step 4
Step 4
After the oil is hot, add the potato and ham mixture and pan-fry over medium heat for 3 minutes.
5
Step 5
Step 5
Add pepper salt and continue to pan-fry for another 3 minutes, being careful not to burn.
6
Step 6
Step 6
I like spicy food, so I add some Sichuan peppercorns to the chili oil and stir-fry.
7
Step 7
Step 7
Add a small half spoon of cumin powder and continue to stir-fry until even.
8
Step 8
Step 8
Dish out and serve, delicious and visually appealing.

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