Potstickers with Meat

Potstickers with Meat

This Crispy Fried Noodles with Pork is a mouthwatering stir-fry dish that combines tender pork strips, vibrant veggies, and crispy noodles for a satisfying meal. The pork is marinated with starch and salt for tenderness, then stir-fried with aromatic spices, light soy sauce, oyster sauce, vinegar, and white pepper for a rich umami flavor. Red bell peppers and carrots add sweetness and crunch, while beef sauce deepens the savory notes. The crispy fried noodles soak up the delicious sauce without losing their texture. A final drizzle of fragrant oil infused with Sichuan pepper adds a bold, aromatic finish. Quick yet flavorful, this dish is perfect for a weeknight dinner with its perfect balance of textures and bold, nourishing taste. Enjoy every bite of this irresistible stir-fry!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
pork
200g
🥩
crispy fried noodles
100g

The aromatics

🧅
red bell pepper
50g
🧅
carrot
50g
🧅
scallions
30g

The sauce & seasonings

🧂
starch
2 tsp
🧂
spices
1 tsp
🧂
light soy sauce
1 tbsp
🧂
oyster sauce
1 tbsp
🧂
vinegar
0.5 tbsp
🧂
white pepper
0.5 tsp
🧂
beef sauce
1 tbsp
🧂
Sichuan pepper
0.5 tsp
🧂
fragrant oil
1 tbsp

Instructions

1. Step 1

Step 1
Heat the wok and stir-fry some spices.

2. Step 2

Step 2
Add the pork strips coated with starch and a small amount of salt, which have been marinated for 10 minutes, into the wok.

3. Step 3

Step 3
Add a small amount of light soy sauce, oyster sauce, vinegar, and white pepper powder into the wok.

4. Step 4

Step 4
Stir-fry for a while, then add red bell pepper, carrot, and beef sauce. (The meat must be stir-fried for a period to make it tender and fresh).

5. Step 5

Step 5
Add crispy fried noodles and quickly stir-fry to combine flavors (try not to break the noodles).

6. Step 6

Step 6
Remove the crispy fried noodles from the wok, place them on a plate, clean the wok, add a small amount of water, salt, and boil. Then add a small amount of scallions.

7. Step 7

Step 7
Heat the wok again with a small amount of fragrant oil (can add Sichuan pepper, then remove it and reserve the fragrance).

8. Step 8

Step 8
Pour the soup into the plate, then drizzle with hot oil, and the crispy fried noodles with a fragrant and nourishing flavor are ready.

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