Potstickers with Meat
Hot Dishes

Potstickers with Meat

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Potstickers with Meat

About This Recipe

This Crispy Fried Noodles with Pork is a mouthwatering stir-fry dish that combines tender pork strips, vibrant veggies, and crispy noodles for a satisfying meal. The pork is marinated with starch and salt for tenderness, then stir-fried with aromatic spices, light soy sauce, oyster sauce, vinegar, and white pepper for a rich umami flavor. Red bell peppers and carrots add sweetness and crunch, while beef sauce deepens the savory notes. The crispy fried noodles soak up the delicious sauce without losing their texture. A final drizzle of fragrant oil infused with Sichuan pepper adds a bold, aromatic finish. Quick yet flavorful, this dish is perfect for a weeknight dinner with its perfect balance of textures and bold, nourishing taste. Enjoy every bite of this irresistible stir-fry!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • pork 200g
  • crispy fried noodles 100g
The aromatics
  • red bell pepper 50g
  • carrot 50g
  • scallions 30g
The sauce & seasonings
  • starch 2 tsp
  • spices 1 tsp
  • light soy sauce 1 tbsp
  • oyster sauce 1 tbsp
  • vinegar 0.5 tbsp
  • white pepper 0.5 tsp
  • beef sauce 1 tbsp
  • Sichuan pepper 0.5 tsp
  • fragrant oil 1 tbsp

menu_book Directions

1
Step 1
Step 1
Heat the wok and stir-fry some spices.
2
Step 2
Step 2
Add the pork strips coated with starch and a small amount of salt, which have been marinated for 10 minutes, into the wok.
3
Step 3
Step 3
Add a small amount of light soy sauce, oyster sauce, vinegar, and white pepper powder into the wok.
4
Step 4
Step 4
Stir-fry for a while, then add red bell pepper, carrot, and beef sauce. (The meat must be stir-fried for a period to make it tender and fresh).
5
Step 5
Step 5
Add crispy fried noodles and quickly stir-fry to combine flavors (try not to break the noodles).
6
Step 6
Step 6
Remove the crispy fried noodles from the wok, place them on a plate, clean the wok, add a small amount of water, salt, and boil. Then add a small amount of scallions.
7
Step 7
Step 7
Heat the wok again with a small amount of fragrant oil (can add Sichuan pepper, then remove it and reserve the fragrance).
8
Step 8
Step 8
Pour the soup into the plate, then drizzle with hot oil, and the crispy fried noodles with a fragrant and nourishing flavor are ready.

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!