Pounded Chili
Cold Dishes

Pounded Chili

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Pounded Chili

About This Recipe

This fiery and flavorful stir-fried small pointed peppers recipe is a must-try for spice lovers! Charred to perfection with fermented soybeans and garlic, these peppers develop a smoky depth that’s irresistibly delicious. The process begins by stir-frying the peppers until blistered and slightly charred, then simmering them with a touch of salt for tender, melt-in-your-mouth texture. Fermented soybeans and garlic add a rich umami punch, while a final drizzle of vinegar brightens the dish with a tangy finish. Perfect as a bold side or a spicy condiment, this recipe highlights the natural heat and sweetness of small pointed peppers in a simple yet unforgettable way. Quick to make and packed with bold flavors, it’s a standout dish that brings the heat!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • small pointed peppers 200g
  • fermented soybeans 100g
The aromatics
  • garlic cloves 2 cloves
The sauce & seasonings
  • vegetable oil 2 tbsp
  • vinegar 1 tbsp

menu_book Directions

1
Step 1
Step 1
Wash and clean the small pointed peppers, reserving the seeds and core.
2
Step 2
Step 2
Chop the fermented soybeans and garlic cloves into small pieces.
3
Step 3
Step 3
Heat a pan over medium heat, add the cleaned small pointed peppers and stir-fry until the water vapor is reduced, the skin is wrinkled, and slightly charred.
4
Step 4
Step 4
Add an appropriate amount of vegetable oil and stir-fry, then add a small amount of salt and continue to simmer over low heat until the skin is charred and the peppers are soft.
5
Step 5
Step 5
Add the chopped fermented soybeans and garlic, and continue to stir-fry over low heat until fragrant. Stir-fry until the peppers are soft and can be easily torn apart with chopsticks.
6
Step 6
Step 6
Serve, tear the peppers into pieces, drizzle with a small amount of vinegar, and mix well.

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!