Prawn and Egg White Stir Fry

This delicious Shrimp Egg Roll recipe is a savory, protein-packed dish that’s perfect for breakfast, lunch, or a light dinner. Succulent shrimp are marinated in cooking wine for extra flavor, then finely chopped and mixed into a fluffy blend of eggs and milk for a rich, creamy texture. The key to this recipe lies in the layering technique—thin sheets of the egg-shrimp mixture are gently rolled into a thick, tender log, creating delicate layers of flavor in every bite. Lightly pan-fried to golden perfection, these egg rolls are moist, flavorful, and irresistibly satisfying. The combination of sweet shrimp and silky scrambled eggs makes this dish a standout, while the touch of milk ensures a melt-in-your-mouth finish. Quick to prepare yet impressive in presentation, this recipe is a must-try for seafood and egg lovers alike. Serve warm, sliced into segments, for a meal that’s both elegant and comforting.