Prawn Ball and Rice Cake Soup

March 17, 2025 15 Minutes Advanced

Nutritional Information

750 kcal
Calories
35g
Protein
100g
Carbohydrates
17g
Fat
Recipe Soup
Prawn Ball and Rice Cake Soup

This savory Shrimp and Rice Cake Soup is a comforting and flavorful dish that combines tender shrimp paste, chewy rice cakes, and fresh vegetables in a fragrant broth. The shrimp is finely chopped into a smooth paste, blended with red potato starch and egg white for a delicate texture, then formed into bite-sized dumplings. Infused with aromatic ginger, garlic scallion roots, and a hint of red chili, the broth gains depth with a touch of soy sauce for rich color. Fresh green vegetables and garlic leaves add a vibrant finish, while optional rice cakes make it heartier. Perfect for a light yet satisfying meal, this soup balances spice, umami, and freshness in every spoonful. Quick to prepare and endlessly customizable, it’s a must-try for seafood lovers!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Remove the shrimp shells.
Step 1
2
Step 2
Chop the shrimp into paste, add red potato starch, and mix with a little water, then add egg white.
Step 2
3
Step 3
Add a pinch of salt and mix well.
Step 3
4
Step 4
Boil water and add ginger and garlic scallion roots, then pour in an appropriate amount of oil.
Step 4
5
Step 5
Use a spoon to put the shrimp paste into the pot.
Step 5
6
Step 6
Add red chili and a bit of soy sauce for coloring.
Step 6
7
Step 7
Add rice cake and cook until done. If you only want to drink the soup, you can skip this step.
Step 7
8
Step 8
Add green vegetables and garlic leaves. Add an appropriate amount of salt. After the green vegetables are cooked, you can serve.
Step 8
9
Step 9
The dish is ready.
Step 9

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