
Soup
Prawn Ball and Rice Cake Soup
timer
15 MIN
signal_cellular_alt
Advanced
person
4 servings

About This Recipe
This savory Shrimp and Rice Cake Soup is a comforting and flavorful dish that combines tender shrimp paste, chewy rice cakes, and fresh vegetables in a fragrant broth. The shrimp is finely chopped into a smooth paste, blended with red potato starch and egg white for a delicate texture, then formed into bite-sized dumplings. Infused with aromatic ginger, garlic scallion roots, and a hint of red chili, the broth gains depth with a touch of soy sauce for rich color. Fresh green vegetables and garlic leaves add a vibrant finish, while optional rice cakes make it heartier. Perfect for a light yet satisfying meal, this soup balances spice, umami, and freshness in every spoonful. Quick to prepare and endlessly customizable, it’s a must-try for seafood lovers!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- shrimp 150g
- red potato starch 40g
- egg white 1 (30g)
The aromatics
- rice cake 80g
- green vegetables 100g
- garlic leaves 20g
The sauce & seasonings
- ginger 10g
- garlic scallion 15g
- oil 1 tbsp (15ml)
- red chili 5g
menu_book Directions
1

Step 1
Remove the shrimp shells.
2

Step 2
Chop the shrimp into paste, add red potato starch, and mix with a little water, then add egg white.
3

Step 3
Add a pinch of salt and mix well.
4

Step 4
Boil water and add ginger and garlic scallion roots, then pour in an appropriate amount of oil.
5

Step 5
Use a spoon to put the shrimp paste into the pot.
6

Step 6
Add red chili and a bit of soy sauce for coloring.
7

Step 7
Add rice cake and cook until done. If you only want to drink the soup, you can skip this step.
8

Step 8
Add green vegetables and garlic leaves. Add an appropriate amount of salt. After the green vegetables are cooked, you can serve.
9

Step 9
The dish is ready.
Community Reflections
0.0
(0 reviews)
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!