Pregnant Women's Fried Rice
Hot Dishes

Pregnant Women's Fried Rice

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Pregnant Women's Fried Rice

About This Recipe

This delicious stir-fried rice with intestines and carrots is a flavorful and unique dish that’s perfect for using up leftover rice. The combination of tender, savory intestine cubes, sweet carrots, and fluffy scrambled eggs creates a satisfying texture and rich taste. Stir-frying the ingredients together with a splash of soy sauce enhances the umami depth, while the eggs add a light, fluffy contrast. The key to this dish is using day-old rice, which fries up perfectly without becoming mushy. Quick and easy to prepare, this recipe is a great way to enjoy offal in a tasty, approachable way. A pinch of salt at the end balances the flavors, making every bite irresistible. Ideal for a hearty meal, this stir-fry is both visually appealing and packed with bold, comforting flavors.

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • rice 150g cooked
  • intestines 100g
The aromatics
  • carrots 50g
  • eggs 1
The sauce & seasonings
  • soy sauce 1 tbsp
  • salt to taste

menu_book Directions

1
Step 1
Step 1
Prepare cooked rice, preferably leftover rice. Cut the intestines into small cubes.
2
Step 2
Step 2
Cut the carrots into small cubes.
3
Step 3
Step 3
Beat the eggs. You can use two eggs if you like, but I only used one since I’m not a big fan of eggs.
4
Step 4
Step 4
Heat the oil in a pan.
5
Step 5
Step 5
Add the intestine and carrot cubes and stir-fry. You can add some soy sauce if needed.
6
Step 6
Step 6
Pour in the eggs and scramble them.
7
Step 7
Step 7
Add the cooked rice and stir-fry everything together until all the ingredients are well combined. This makes the dish not only delicious but also visually appealing.
8
Step 8
Step 8
Add a pinch of salt and serve.

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