Main Course
Pregnant Women's Recipe, Simple Fried Rice with Egg
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This savory Intestine Fried Rice is a flavorful twist on a classic dish, combining tender diced intestines, crisp carrots, and fluffy scrambled eggs with perfectly cooked rice. Using leftover rice ensures the ideal texture—firm yet tender—while the stir-frying method locks in bold, umami-rich flavors. The diced intestines add a unique depth, complemented by the sweetness of carrots and the richness of eggs. A splash of soy sauce enhances the dish, bringing everything together in a satisfying, aromatic meal. Quick to prepare and packed with protein, this fried rice is both visually vibrant and irresistibly delicious, making it a standout weeknight dinner or a creative way to use leftovers. Perfect for those who love hearty, savory dishes with a touch of adventure!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- cooked rice 1 cup (约200克)
- intestines 50克
The aromatics
- carrots 50克
- eggs 1个
The sauce & seasonings
- soy sauce 1汤匙（可选）
- salt 少许
menu_book Directions
1
Step 1
Prepare cooked rice, preferably leftover rice. Cut the intestines into small dices.
2
Step 2
Cut the carrots into small dices.
3
Step 3
Beat the eggs. You can use two eggs if you like, but I only used one because I don’t like eggs that much.
4
Step 4
Heat the oil in a pan.
5
Step 5
Pour in the diced intestines and carrots, and stir-fry them. You can add some soy sauce if needed.
6
Step 6
Pour in the eggs and scramble them.
7
Step 7
Pour in the cooked rice and stir-fry everything together until all the ingredients are well mixed. This makes the dish not only delicious but also visually appealing.
8
Step 8
Add a pinch of salt and serve.
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