Private Cold Noodles
March 23, 2025
15 Minutes
Medium
Nutritional Information
550 kcal
Calories
22g
Protein
78g
Carbohydrates
22g
Fat
This refreshing and flavorful cold noodle dish is a perfect balance of savory, tangy, and nutty tastes. Tender noodles are tossed in sesame oil and topped with crisp cucumber, juicy tomatoes, savory ham, and fresh cilantro. The star of the dish is the rich sesame-garlic sauce—a blend of sesame paste, soy sauce, vinegar, and aromatic garlic paste—that coats every strand with umami goodness. Lightly crushed roasted peanuts add a satisfying crunch, elevating each bite. Quick to prepare yet packed with vibrant textures and flavors, this recipe is ideal for a light lunch or a satisfying summer meal. The contrast of cool noodles, zesty sauce, and fresh toppings makes it irresistibly delicious!
Ingredients
Main Ingredients
- noodles
- ham
Secondary Ingredients
- cucumber
- small tomatoes
- large tomatoes
- cilantro
- peanuts
Sauce and Seasonings
- garlic
Instructions
0% Complete
1
Step 1
Prepare the ingredients.
2
Step 2
Slice the ham, cucumber, and small tomatoes in half, and chop the large tomatoes into wedges. Chop the cilantro into small pieces and set aside.
3
Step 3
Crush the garlic into a paste, then mix it with a tablespoon of water.
4
Step 4
Combine sesame paste, vinegar, light soy sauce, garlic paste mixture, and sugar in a bowl. Stir until smooth and set aside.
5
Step 5
Dry roast the peanuts in a pan over medium heat for 5 minutes. Let them cool, then remove the red skin and crush them lightly with a pestle.
6
Step 6
Cook the noodles in boiling water with a little oil and salt until they are done. Drain and immediately rinse with cold water to stop the cooking process. Drain well.
7
Step 7
Mix 1 tablespoon of sesame oil into the noodles and toss to coat evenly.
8
Step 8
Place the noodles in a bowl, add cucumber, ham, tomatoes, and cilantro on top. Pour the sauce over and sprinkle with crushed peanuts.
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