Private Cold Noodles
This refreshing and flavorful cold noodle dish is a perfect balance of savory, tangy, and nutty tastes. Tender noodles are tossed in sesame oil and topped with crisp cucumber, juicy tomatoes, savory ham, and fresh cilantro. The star of the dish is the rich sesame-garlic sauce—a blend of sesame paste, soy sauce, vinegar, and aromatic garlic paste—that coats every strand with umami goodness. Lightly crushed roasted peanuts add a satisfying crunch, elevating each bite. Quick to prepare yet packed with vibrant textures and flavors, this recipe is ideal for a light lunch or a satisfying summer meal. The contrast of cool noodles, zesty sauce, and fresh toppings makes it irresistibly delicious!
15 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
noodles🥩
hamThe aromatics
🧅
cucumber🧅
small tomatoes🧅
large tomatoes🧅
cilantro🧅
peanutsThe sauce & seasonings
🧂
garlicInstructions
1. Step 1
Prepare the ingredients.
2. Step 2
Slice the ham, cucumber, and small tomatoes in half, and chop the large tomatoes into wedges. Chop the cilantro into small pieces and set aside.
3. Step 3
Crush the garlic into a paste, then mix it with a tablespoon of water.
4. Step 4
Combine sesame paste, vinegar, light soy sauce, garlic paste mixture, and sugar in a bowl. Stir until smooth and set aside.
5. Step 5
Dry roast the peanuts in a pan over medium heat for 5 minutes. Let them cool, then remove the red skin and crush them lightly with a pestle.
6. Step 6
Cook the noodles in boiling water with a little oil and salt until they are done. Drain and immediately rinse with cold water to stop the cooking process. Drain well.
7. Step 7
Mix 1 tablespoon of sesame oil into the noodles and toss to coat evenly.
8. Step 8
Place the noodles in a bowl, add cucumber, ham, tomatoes, and cilantro on top. Pour the sauce over and sprinkle with crushed peanuts.
Reviews
0.0
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!