Private House Pickled Vegetable and Sour Soup Dumplings
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Private House Pickled Vegetable and Sour Soup Dumplings

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Private House Pickled Vegetable and Sour Soup Dumplings

About This Recipe

This vibrant and flavorful Dumpling Soup with Okra and Pickled Vegetables is a delightful twist on classic comfort food. Tender dumplings swim in a tangy, umami-rich broth made with pickled vegetables, rice wine, soy sauce, and vinegar, creating a perfect balance of savory and bright flavors. The dish is elevated with crisp blanched okra, fresh scallion flowers, and a hint of chili for a subtle kick. A drizzle of sesame oil and a sprinkle of fragrant cilantro or parsley add the finishing touch. Plus, impress your guests with two stylish dumpling-wrapping techniques—Yuanbao (gold ingot) and Huabian (flower edge) folds—making this dish as visually appealing as it is delicious. Quick to prepare yet packed with layers of texture and taste, this soup is a must-try for dumpling lovers and adventurous cooks alike!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • dumplings 6 pieces
The aromatics
  • scallion 2 stalks
  • okra 150g
  • chili 1-2 pieces
  • parsley/cilantro 1 tbsp chopped
  • red pepper ½ piece
The sauce & seasonings
  • pickled vegetables 50g
  • rice wine 1 tbsp
  • sesame oil 1 tsp

menu_book Directions

1
Step 1
Step 1
Cut 1 scallion into segments (for cooking dumplings), and cut another scallion into flower shape; remove the stem of the okra, rub with salt to remove the fuzzy skin, blanch in boiling water for 1 minute, then cut into small segments; cut the chili into small segments; set aside
2
Step 2
Step 2
Cook the dumplings, place them in a bowl, add okra and scallion flowers, set aside
3
Step 3
Step 3
Heat another pot, add pickled vegetables, water, rice wine, soy sauce, and vinegar, bring to a boil
4
Step 4
Step 4
Pour the cooked soup into the bowl with dumplings, add a small amount of sesame oil, sprinkle with parsley/cilantro and red pepper
5
Step 5
Step 5
PS. Share the newly learned method of wrapping dumplings: Yuanbao dumplings
6
Step 6
Step 6
PS. Share the newly learned method of wrapping dumplings: Huabian dumplings

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