
Pumpkin and Green Pepper Shredded Meat
This quick and flavorful stir-fry combines tender meat shreds with crisp zucchini noodles and vibrant green peppers for a delicious, healthy meal. The meat is marinated with salt, starch, cooking wine, and light soy sauce to enhance its juiciness and savoriness, while a touch of oil ensures a silky texture. Aromatic minced garlic is sautéed first, infusing the dish with a rich, fragrant base. The meat shreds are stir-fried until just cooked, then paired with fresh zucchini and green pepper noodles, which soften slightly while retaining a satisfying crunch. Seasoned to perfection, this dish is a perfect balance of savory, garlicky, and fresh flavors—ideal for a fast weeknight dinner or a nutritious lunch. Easy to prepare yet packed with taste, this stir-fry is sure to become a favorite!
Ingredients
Main Ingredients
The aromatics
The sauce & seasonings
Instructions
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