Pumpkin and Green Pepper Shredded Meat

Pumpkin and Green Pepper Shredded Meat

This quick and flavorful stir-fry combines tender meat shreds with crisp zucchini noodles and vibrant green peppers for a delicious, healthy meal. The meat is marinated with salt, starch, cooking wine, and light soy sauce to enhance its juiciness and savoriness, while a touch of oil ensures a silky texture. Aromatic minced garlic is sautéed first, infusing the dish with a rich, fragrant base. The meat shreds are stir-fried until just cooked, then paired with fresh zucchini and green pepper noodles, which soften slightly while retaining a satisfying crunch. Seasoned to perfection, this dish is a perfect balance of savory, garlicky, and fresh flavors—ideal for a fast weeknight dinner or a nutritious lunch. Easy to prepare yet packed with taste, this stir-fry is sure to become a favorite!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
meat shreds
150g

The aromatics

🧅
zucchini
100g
🧅
green pepper
100g
🧅
garlic
2 cloves

The sauce & seasonings

🧂
salt
½ tsp
🧂
cornstarch
1 tbsp
🧂
cooking wine
1 tbsp
🧂
light soy sauce
1 tbsp
🧂
vegetable oil
1 tbsp

Instructions

1. Step 1

Step 1
Prepare the raw materials.

2. Step 2

Step 2
Add salt, starch, cooking wine, light soy sauce, and a small amount of oil to the meat shreds.

3. Step 3

Step 3
Stir well and marinate for 1-2 minutes.

4. Step 4

Step 4
Heat the wok, add a small amount of oil, and sauté the minced garlic.

5. Step 5

Step 5
After the garlic is fragrant, add the meat shreds.

6. Step 6

Step 6
Stir-fry the meat shreds until they are slightly discolored.

7. Step 7

Step 7
Add the zucchini noodles and green pepper noodles and stir-fry.

8. Step 8

Step 8
Stir-fry until slightly softened, then add salt and other seasonings.

9. Step 9

Step 9
Dish out and serve.

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