Hot Dishes
Pumpkin and Green Pepper Shredded Meat
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This quick and flavorful stir-fry combines tender meat shreds with crisp zucchini noodles and vibrant green peppers for a delicious, healthy meal. The meat is marinated with salt, starch, cooking wine, and light soy sauce to enhance its juiciness and savoriness, while a touch of oil ensures a silky texture. Aromatic minced garlic is sautéed first, infusing the dish with a rich, fragrant base. The meat shreds are stir-fried until just cooked, then paired with fresh zucchini and green pepper noodles, which soften slightly while retaining a satisfying crunch. Seasoned to perfection, this dish is a perfect balance of savory, garlicky, and fresh flavors—ideal for a fast weeknight dinner or a nutritious lunch. Easy to prepare yet packed with taste, this stir-fry is sure to become a favorite!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- meat shreds 150g
The aromatics
- zucchini 100g
- green pepper 100g
- garlic 2 cloves
The sauce & seasonings
- salt ½ tsp
- cornstarch 1 tbsp
- cooking wine 1 tbsp
- light soy sauce 1 tbsp
- vegetable oil 1 tbsp
menu_book Directions
1
Step 1
Prepare the raw materials.
2
Step 2
Add salt, starch, cooking wine, light soy sauce, and a small amount of oil to the meat shreds.
3
Step 3
Stir well and marinate for 1-2 minutes.
4
Step 4
Heat the wok, add a small amount of oil, and sauté the minced garlic.
5
Step 5
After the garlic is fragrant, add the meat shreds.
6
Step 6
Stir-fry the meat shreds until they are slightly discolored.
7
Step 7
Add the zucchini noodles and green pepper noodles and stir-fry.
8
Step 8
Stir-fry until slightly softened, then add salt and other seasonings.
9
Step 9
Dish out and serve.
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