Pumpkin and Silver Ear Congee

March 23, 2025 15 Minutes Medium

Nutritional Information

430 kcal
Calories
8g
Protein
94g
Carbohydrates
0g
Fat
Recipe Main Course
Pumpkin and Silver Ear Congee

Warm up with this comforting and nourishing Silver Ear Fungus and Pumpkin Porridge—a delightful blend of textures and natural sweetness. This recipe combines tender silver ear fungus (known for its gelatinous bite and health benefits) with creamy pumpkin cubes, simmered to perfection in a light, fragrant broth. The addition of rice thickens the porridge into a velvety consistency, while optional rock sugar adds a subtle sweetness. Perfect for chilly days or as a soothing dessert, this porridge is not only delicious but also packed with nutrients. The slow simmering process enhances the flavors, making each spoonful rich and satisfying. Easy to prepare yet deeply flavorful, this porridge is a must-try for anyone seeking a wholesome, homemade treat.

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Soak and clean the silver ear fungus, tear it into small pieces, and peel and cut the pumpkin into small cubes.
Step 1
2
Step 2
Put an appropriate amount of water in the pot, then add the pumpkin and silver ear fungus (add a little more water to avoid the porridge becoming too thick after cooking). After the water boils, turn to low heat and simmer for 20-30 minutes.
Step 2
3
Step 3
Rinse the rice clean, add it to the pot, and stir well. Cook until the rice grains bloom and the porridge becomes sticky, then turn off the heat. Add an appropriate amount of rock sugar if you prefer it sweet.
Step 3

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