Pumpkin Cake

Pumpkin Cake

Indulge in the wholesome goodness of these fluffy Pumpkin Pancakes, a delightful treat that’s both nutritious and delicious! Made with fresh pumpkin juice, sweet brown sugar, and a hint of earthy sesame seeds, these pancakes are a perfect balance of flavor and texture. The recipe combines grated pumpkin pulp, flour, and a touch of baking powder for a light, airy rise—no yeast needed! A golden egg binds the batter, ensuring a tender bite, while a drizzle of oil on a non-stick pan creates a crispy edge. Cooked low and slow for perfection, each pancake is caramelized to sweet, aromatic bliss. Ideal for breakfast or a cozy snack, these pumpkin-packed delights will win over kids and adults alike. Top with extra sesame seeds for a nutty crunch and enjoy a warm, homemade bite of autumn in every forkful!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
pumpkin
200ml juice
🥩
flour
1/2 cup
🥩
pumpkin pulp
1 tbsp

The aromatics

🧅
egg
1 (optional)
🧅
baking powder
1 tsp
🧅
sesame seeds
1 tbsp

The sauce & seasonings

🧂
brown sugar
2 tbsp
🧂
oil
1 tbsp

Instructions

1. Step 1

Step 1
Peel the pumpkin.

2. Step 2

Step 2
Remove the seeds and cut into small pieces for easy juicing.

3. Step 3

Step 3
Put the pumpkin into a juicer.

4. Step 4

Step 4
The pumpkin juice is approximately 200ml.

5. Step 5

Step 5
Add flour, egg, and a large spoonful of pumpkin pulp. The egg can be omitted, but it was added to prevent insufficient liquid.

6. Step 6

Step 6
Add baking powder because the yeast at home is inactive. Actually, yeast is also great. Add brown sugar in an appropriate amount, as it’s a favorite of the child.

7. Step 7

Step 7
Heat a non-stick pan, add a small amount of oil, and one spoonful of pumpkin paste. Cook over the smallest flame.

8. Step 8

Step 8
Sprinkle some sesame seeds if desired.

9. Step 9

Step 9
Flip to the other side.

10. Step 10

Step 10
Continue cooking until done.

11. Step 11

Step 11
Now, each pancake can be served after being cooked.

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!