Pumpkin Cheese Steamed Cake

March 23, 2025 15 Minutes Medium

Nutritional Information

130 kcal
Calories
5g
Protein
16g
Carbohydrates
3.5g
Fat
Pumpkin Cheese Steamed Cake

Indulge in the irresistible flavors of this Steamed Pumpkin Cheese Bread, a unique and delicious treat that combines the natural sweetness of pumpkin with the rich creaminess of cheese. This soft, fluffy bread is made by blending steamed pumpkin puree with flour, yeast, milk, and melty cheese cubes for a delightful texture and taste. The dough rises to perfection in a warm environment before being steamed to create a light, airy loaf. The subtle sweetness of pumpkin pairs beautifully with the savory cheese, making every bite a comforting delight. Perfect for breakfast, snacks, or even a dessert, this steamed bread is a must-try for anyone who loves creative, homemade baked goods. Easy to prepare and wonderfully aromatic, this recipe brings warmth and flavor to your table in just a few simple steps!

Ingredients

Main Ingredients

Secondary Ingredients

Instructions

0% Complete
1
Step 1
Prepare all the necessary ingredients.
Step 1
2
Step 2
Cut the cheese slices into small cubes, mix warm water and yeast to dissolve, and set aside. Peel and chop the pumpkin, steam for 20 minutes, then mash into a puree using a food processor or egg beater, add a little sugar to taste, and let cool.
Step 2
3
Step 3
Mix flour, dissolved yeast water, cheese cubes, and milk together, then add the cooled pumpkin puree and stir well.
Step 3
4
Step 4
Pour the mixture into a mold and place in a warm, humid environment to rise to twice its original size.
Step 4
5
Step 5
Steam the risen pumpkin batter, along with the mold, for about 25 minutes, then remove and let cool before unmolding and decorating.
Step 5

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