Pumpkin Chinese Sausage Braised Rice

March 17, 2025 38 Minutes Advanced

Nutritional Information

550 kcal
Calories
22g
Protein
78g
Carbohydrates
25g
Fat
Pumpkin Chinese Sausage Braised Rice

This Sichuan-style Pumpkin Sausage Rice is a hearty, flavorful one-pot meal that combines spicy sausage, sweet pumpkin, and savory abalone mushrooms for a deliciously balanced dish. The key to its rich taste lies in stir-frying fragrant ginger paste, cubed Sichuan sausage, and umami-packed mushrooms before simmering with soaked rice in a rice cooker. The pumpkin adds a natural sweetness, while soy sauce and pepper enhance the depth of flavor. Topped with fresh scallions, this easy yet satisfying recipe delivers a perfect blend of textures and aromas—ideal for a quick weeknight dinner or a comforting weekend meal. With minimal prep and maximum taste, it’s a must-try for lovers of bold, homestyle cooking!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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1
Step 1
Prepare the ingredients: Sichuan-style sausage has a large serving size, and ginger is minced into ginger paste.
Step 1
2
Step 2
Rinse the rice and soak it in advance for 1 hour.
Step 2
3
Step 3
Cut the sausage into small cubes.
Step 3
4
Step 4
Cut the abalone mushrooms into small cubes.
Step 4
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Step 5
Peel the pumpkin and cut it into small cubes.
Step 5
6
Step 6
Heat oil in a wok, stir-fry the ginger paste until fragrant, then add the sausage and stir-fry.
Step 6
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Step 7
Add the abalone mushroom cubes and stir-fry.
Step 7
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Step 8
Add the pumpkin cubes and stir-fry.
Step 8
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Step 9
Drain the soaked rice and add it to the wok with all the ingredients, add salt, soy sauce, and pepper, and mix well with an appropriate amount of water.
Step 9
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Step 10
Cook the rice using the electric rice cooker’s cooking function.
Step 10
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Step 11
Once the electric rice cooker is done, the delicious pumpkin sausage rice is ready.
Step 11
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Step 12
After serving, you can sprinkle some chopped scallions on top.
Step 12

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