Pumpkin Chinese Sausage Braised Rice
March 17, 2025
38 Minutes
Advanced
Nutritional Information
550 kcal
Calories
22g
Protein
78g
Carbohydrates
25g
Fat

This Sichuan-style Pumpkin Sausage Rice is a hearty, flavorful one-pot meal that combines spicy sausage, sweet pumpkin, and savory abalone mushrooms for a deliciously balanced dish. The key to its rich taste lies in stir-frying fragrant ginger paste, cubed Sichuan sausage, and umami-packed mushrooms before simmering with soaked rice in a rice cooker. The pumpkin adds a natural sweetness, while soy sauce and pepper enhance the depth of flavor. Topped with fresh scallions, this easy yet satisfying recipe delivers a perfect blend of textures and aromas—ideal for a quick weeknight dinner or a comforting weekend meal. With minimal prep and maximum taste, it’s a must-try for lovers of bold, homestyle cooking!
Ingredients
Main Ingredients
- Sichuan-style sausage
- Rice
Secondary Ingredients
- Abalone mushrooms
- Pumpkin
- Ginger
- Scallions
Sauce and Seasonings
- Salt
- Soy sauce
- Pepper
Instructions
0% Complete
1
Step 1
Prepare the ingredients: Sichuan-style sausage has a large serving size, and ginger is minced into ginger paste.

2
Step 2
Rinse the rice and soak it in advance for 1 hour.

3
Step 3
Cut the sausage into small cubes.

4
Step 4
Cut the abalone mushrooms into small cubes.

5
Step 5
Peel the pumpkin and cut it into small cubes.

6
Step 6
Heat oil in a wok, stir-fry the ginger paste until fragrant, then add the sausage and stir-fry.

7
Step 7
Add the abalone mushroom cubes and stir-fry.

8
Step 8
Add the pumpkin cubes and stir-fry.

9
Step 9
Drain the soaked rice and add it to the wok with all the ingredients, add salt, soy sauce, and pepper, and mix well with an appropriate amount of water.

10
Step 10
Cook the rice using the electric rice cooker’s cooking function.

11
Step 11
Once the electric rice cooker is done, the delicious pumpkin sausage rice is ready.

12
Step 12
After serving, you can sprinkle some chopped scallions on top.

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