Pumpkin Cream Soup

Pumpkin Cream Soup

Indulge in the velvety richness of this **Creamy Pumpkin Soup**, a comforting dish that blends sweet pumpkin with savory onions for a perfect balance of flavors. Thinly sliced pumpkin and shredded onions are sautéed in butter until tender, then mashed into a smooth puree. Enhanced with creamy milk and seasoned simply with salt and black pepper, this soup is both nourishing and delicious. The gentle cooking process locks in the natural sweetness of the pumpkin, while the butter adds a luxurious depth. Quick to prepare yet elegant in taste, this soup is ideal for cozy nights or as a starter for festive gatherings. A bowlful of warmth and simplicity, this **Creamy Pumpkin Soup** is a must-try for anyone who loves wholesome, homemade comfort food.

10 Minutes
Easy
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
Pumpkin
500g

The aromatics

🧅
Onion
1 medium (约150g)
🧅
Milk
200ml

The sauce & seasonings

🧂
Butter
2 tbsp

Instructions

1. Step 1

Step 1
Cut the pumpkin into thin slices.

2. Step 2

Step 2
Chop the onion into shreds and sauté in butter until softened.

3. Step 3

Step 3
Add the pumpkin and stir-fry briefly, then add water and cook until tender.

4. Step 4

Step 4
Mash the pumpkin and onion into a puree.

5. Step 5

Step 5
Pour the mixture into a pot, add milk, and bring to a boil.

6. Step 6

Step 6
Season with salt and black pepper.

7. Step 7

Step 7
The creamy pumpkin soup is ready.

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!