Soup
Pumpkin Cream Soup
timer
10 MIN
signal_cellular_alt
Easy
person
4 servings
About This Recipe
Indulge in the velvety richness of this Creamy Pumpkin Soup, a comforting dish that blends sweet pumpkin with savory onions for a perfect balance of flavors. Thinly sliced pumpkin and shredded onions are sautéed in butter until tender, then mashed into a smooth puree. Enhanced with creamy milk and seasoned simply with salt and black pepper, this soup is both nourishing and delicious. The gentle cooking process locks in the natural sweetness of the pumpkin, while the butter adds a luxurious depth. Quick to prepare yet elegant in taste, this soup is ideal for cozy nights or as a starter for festive gatherings. A bowlful of warmth and simplicity, this Creamy Pumpkin Soup is a must-try for anyone who loves wholesome, homemade comfort food.
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- Pumpkin 500g
The aromatics
- Onion 1 medium (约150g)
- Milk 200ml
The sauce & seasonings
- Butter 2 tbsp
menu_book Directions
1
Step 1
Cut the pumpkin into thin slices.
2
Step 2
Chop the onion into shreds and sauté in butter until softened.
3
Step 3
Add the pumpkin and stir-fry briefly, then add water and cook until tender.
4
Step 4
Mash the pumpkin and onion into a puree.
5
Step 5
Pour the mixture into a pot, add milk, and bring to a boil.
6
Step 6
Season with salt and black pepper.
7
Step 7
The creamy pumpkin soup is ready.
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