Pumpkin Pancake

Pumpkin Pancake

Indulge in these irresistible **Pumpkin Cheese Cakes**, a perfect blend of sweet and savory flavors! Made with steamed pumpkin puree, glutinous rice flour, melty cheese, and a touch of sugar, these pan-fried delights are stuffed with smooth bean paste and coated with nutty black sesame seeds for extra crunch. The warm, doughy texture pairs beautifully with the gooey cheese center, creating a mouthwatering treat that’s both comforting and unique. Easy to prepare, these golden-brown cakes are pan-fried to perfection for a crispy exterior and soft, chewy inside. A crowd-pleasing dessert that’s as fun to make as it is to eat! Discover more bold and delicious recipes in the new book *"I Am Your Dish"*, where food meets heartfelt stories. Try this recipe today and savor every bite!

15 Minutes
Advanced
4 servings
Recipe Main Course

Ingredients

Metric US
4 serving

Main Ingredients

🥩
Pumpkin
200g
🥩
Glutinous rice flour
100g
🥩
Egg
1 large

The aromatics

🧅
Cheese
50g
🧅
Bean paste
3 tbsp
🧅
Black sesame seeds
1 tbsp

The sauce & seasonings

🧂
Sugar
2 tbsp

Instructions

1. Step 1

Step 1
Peel and cut the pumpkin into pieces, steam them until cooked, then blend into a puree using a blender. If no blender is available, use your hands to mash the pumpkin into a smooth consistency.

2. Step 2

Step 2
While the pumpkin is still warm, mix in glutinous rice flour, cheese, sugar, and an egg to form a dough.

3. Step 3

Step 3
Divide the dough into equal portions, flatten each portion into a thin circle, place a dollop of bean paste in the center, and shape into a ball before flattening it slightly into a pancake shape. Sprinkle both sides with black sesame seeds.

4. Step 4

Step 4
Heat a small amount of oil in a pan over low heat. Pan-fry the pumpkin cakes until they are lightly browned on both sides.

5. Step 5

Step 5
This dessert has been made multiple times and is a favorite among friends. The combination of sweet and savory flavors, along with the stringy cheese and nutty sesame seeds, creates a delightful taste experience.

6. Step 6

Step 6
The new book “I Am Your Dish” is now available, featuring a collection of popular recipes presented in a unique and bold style, discussing food, emotions, and stories.

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!