Pumpkin Pancake
Nutritional Information

Indulge in these irresistible Pumpkin Cheese Cakes, a perfect blend of sweet and savory flavors! Made with steamed pumpkin puree, glutinous rice flour, melty cheese, and a touch of sugar, these pan-fried delights are stuffed with smooth bean paste and coated with nutty black sesame seeds for extra crunch. The warm, doughy texture pairs beautifully with the gooey cheese center, creating a mouthwatering treat that’s both comforting and unique. Easy to prepare, these golden-brown cakes are pan-fried to perfection for a crispy exterior and soft, chewy inside. A crowd-pleasing dessert that’s as fun to make as it is to eat! Discover more bold and delicious recipes in the new book “I Am Your Dish”, where food meets heartfelt stories. Try this recipe today and savor every bite!
Ingredients
Main Ingredients
- Pumpkin
- Glutinous rice flour
- Egg
Secondary Ingredients
- Cheese
- Bean paste
- Black sesame seeds
Sauce and Seasonings
- Sugar
Instructions






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