Pumpkin Pancake

March 23, 2025 15 Minutes Advanced

Nutritional Information

320 kcal
Calories
9g
Protein
45g
Carbohydrates
14g
Fat
Pumpkin Pancake

Indulge in these irresistible Pumpkin Cheese Cakes, a perfect blend of sweet and savory flavors! Made with steamed pumpkin puree, glutinous rice flour, melty cheese, and a touch of sugar, these pan-fried delights are stuffed with smooth bean paste and coated with nutty black sesame seeds for extra crunch. The warm, doughy texture pairs beautifully with the gooey cheese center, creating a mouthwatering treat that’s both comforting and unique. Easy to prepare, these golden-brown cakes are pan-fried to perfection for a crispy exterior and soft, chewy inside. A crowd-pleasing dessert that’s as fun to make as it is to eat! Discover more bold and delicious recipes in the new book “I Am Your Dish”, where food meets heartfelt stories. Try this recipe today and savor every bite!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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1
Step 1
Peel and cut the pumpkin into pieces, steam them until cooked, then blend into a puree using a blender. If no blender is available, use your hands to mash the pumpkin into a smooth consistency.
Step 1
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Step 2
While the pumpkin is still warm, mix in glutinous rice flour, cheese, sugar, and an egg to form a dough.
Step 2
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Step 3
Divide the dough into equal portions, flatten each portion into a thin circle, place a dollop of bean paste in the center, and shape into a ball before flattening it slightly into a pancake shape. Sprinkle both sides with black sesame seeds.
Step 3
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Step 4
Heat a small amount of oil in a pan over low heat. Pan-fry the pumpkin cakes until they are lightly browned on both sides.
Step 4
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Step 5
This dessert has been made multiple times and is a favorite among friends. The combination of sweet and savory flavors, along with the stringy cheese and nutty sesame seeds, creates a delightful taste experience.
Step 5
6
Step 6
The new book “I Am Your Dish” is now available, featuring a collection of popular recipes presented in a unique and bold style, discussing food, emotions, and stories.
Step 6

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