Pumpkin Pancake
Main Course

Pumpkin Pancake

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Pumpkin Pancake

About This Recipe

Delight your little ones with these tender and flavorful Pumpkin Pancakes—a simple yet nutritious dish perfect for babies and toddlers! Made with fresh pumpkin, eggs, and a touch of flour, these golden-brown pancakes are soft, easy to chew, and packed with natural sweetness. A pinch of pepper powder adds a gentle warmth, enhancing the pumpkin’s rich flavor. The batter is pan-fried to perfection, creating a lightly crisp exterior while staying melt-in-your-mouth tender inside. Cut into bite-sized pieces for little hands, this wholesome recipe is a fuss-free way to introduce veggies in a fun, delicious form. Quick to prepare and full of vitamins, these pumpkin pancakes make a healthy snack or mealtime favorite the whole family will love!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • Pumpkin 200g
  • Flour 100g
The aromatics
  • Egg 1
The sauce & seasonings
  • Pepper powder 1/4 tsp

menu_book Directions

1
Step 1
Step 1
Prepare the ingredients. Peel and wash the pumpkin, then cut it into strips. Mix with a small amount of salt and let it sit for a while until it becomes soft. Add egg and flour, and mix well. If the mixture is too dry, add a small amount of water. Add pepper powder and mix well.
2
Step 2
Step 2
Heat the pan with a small amount of oil, pour in the pumpkin mixture and spread it evenly. Do not make it too thick. Pan-fry until both sides are golden brown.
3
Step 3
Step 3
Continue cooking until it is done.
4
Step 4
Step 4
Once cooked, use a spatula to cut it into pieces in the pan. This makes it easier for babies to eat. Remove from the pan and serve.

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