Pumpkin Rice Cake

March 17, 2025 34 Minutes Medium

Nutritional Information

325 kcal
Calories
5g
Protein
60g
Carbohydrates
10g
Fat
Recipe Main Course
Pumpkin Rice Cake

Indulge in this fluffy, naturally sweet Steamed Pumpkin Date Cake—a delightful treat that’s both healthy and delicious! Made with fresh pumpkin, creamy milk, and a touch of sugar, this cake is steamed to perfection for a moist, airy texture. The pumpkin is steamed, mashed, and blended with yeast-infused milk and flour to create a light, fermented batter. Topped with juicy sliced dates, each bite offers a burst of caramel-like sweetness. The double fermentation ensures a soft, pillowy crumb, while steaming locks in moisture for a melt-in-your-mouth finish. Perfect for breakfast or dessert, this cake is dairy-friendly (use butter or oil) and packed with the wholesome goodness of pumpkin. Easy to make and irresistibly aromatic, it’s a must-try for pumpkin lovers!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Cut the pumpkin into small pieces after removing the seeds, and steam for 15 minutes or heat in the microwave on high for 10 minutes.
Step 1
2
Step 2
After steaming, remove the pumpkin skin, mash the pumpkin into a paste, and let it cool.
Step 2
3
Step 3
Add sugar to the pumpkin paste and stir until well combined.
Step 3
4
Step 4
Heat the milk in the microwave and then add yeast, stirring until well combined.
Step 4
5
Step 5
Pour the milk into the pumpkin paste and stir until well combined.
Step 5
6
Step 6
Add flour.
Step 6
7
Step 7
Stir into a batter, cover, and let it ferment until it doubles in size.
Step 7
8
Step 8
In another container (a 6-inch cake pan), apply butter or other edible oil.
Step 8
9
Step 9
Stir the batter to release air and pour it into the cake pan.
Step 9
10
Step 10
Wet your hands and smooth out the batter.
Step 10
11
Step 11
Wash and slice the dates, then place them on top of the batter.
Step 11
12
Step 12
Let it ferment again, but not until it doubles in size, just until it rises slightly.
Step 12
13
Step 13
Cover with plastic wrap, steam over cold water for half an hour, turn off the heat, and let it simmer for 5 minutes before removing from the pot.
Step 13

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