Pumpkin Rice Porridge
Main Course

Pumpkin Rice Porridge

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Pumpkin Rice Porridge

About This Recipe

This creamy and nutritious Pumpkin Baby Rice is a delightful first food for your little one, packed with natural sweetness and essential vitamins. Made with just two simple ingredients—fresh pumpkin and baby rice flour—this recipe is easy to prepare and gentle on tiny tummies. The pumpkin is steamed to perfection, then mashed into a smooth, velvety paste before being blended with finely milled baby rice flour for a silky texture. Rich in beta-carotene and fiber, this wholesome dish supports healthy growth and digestion. Its naturally sweet flavor makes it a baby-friendly favorite, while the smooth consistency ensures easy swallowing. Perfect for introducing solids, this homemade pumpkin baby rice is free from additives and full of love. Quick to make and endlessly nourishing, it’s a mealtime win for busy parents and happy babies alike!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • pumpkin 150g
  • baby rice flour 50g

menu_book Directions

1
Step 1
Step 1
Cut the pumpkin into small pieces and steam until cooked, then mash into a paste.
2
Step 2
Step 2
Add the pumpkin paste to the prepared baby rice flour.

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