Pumpkin Shrimp and Egg Custard
Indulge in this exquisite **Steamed Pumpkin with Eggs, Dried Oysters, and Shrimp**—a savory, silky-smooth dish bursting with umami flavors! A hollowed-out pumpkin serves as a natural steaming vessel, infusing the delicate egg custard with its subtle sweetness. Plump dried oysters and tender shrimp add a luxurious depth, while a drizzle of soy sauce, sesame oil, and fresh scallions elevate every bite. The key to perfection? A two-step steaming process ensures the custard sets flawlessly while keeping the seafood succulent. Quick, elegant, and packed with nutrients, this dish is a showstopper for any occasion. Try it today and savor the harmony of textures and flavors in every spoonful!
15 Minutes
Advanced
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
pumpkin🥩
shrimp🥩
eggsThe aromatics
🧅
dried oysters🧅
scallionsThe sauce & seasonings
🧂
salt🧂
light soy sauce🧂
steamed fish soy sauce🧂
sesame oilInstructions
1. Step 1
Prepare all the ingredients.
2. Step 2
Cut open a pumpkin and hollow it out.
3. Step 3
Mix eggs, warm water, and a pinch of salt, and remove the bubbles from the surface.
4. Step 4
Soak dried oysters in advance, cut them into small pieces, clean the shrimp, add a pinch of salt and light soy sauce, and marinate for a few minutes.
5. Step 5
Open the water container of the Midea steamer, add pure water, cover it, and install it.
6. Step 6
Put the hollowed-out pumpkin and its lid into the steamer.
7. Step 7
Close the door and steam for 10 minutes.
8. Step 8
Add the soaked dried oysters and the egg mixture, and continue steaming for about 10 minutes, until the surface is slightly set.
9. Step 9
Add the shrimp and steam for about 5 minutes, until the shrimp is cooked through and the egg mixture is fully set.
10. Step 10
After steaming, drizzle with a little steamed fish soy sauce, light soy sauce, and sesame oil, and sprinkle with scallions.
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