Pumpkin Shrimp and Egg Custard
March 23, 2025
15 Minutes
Advanced
Nutritional Information
380 kcal
Calories
24g
Protein
18g
Carbohydrates
25g
Fat
Indulge in this exquisite Steamed Pumpkin with Eggs, Dried Oysters, and Shrimp—a savory, silky-smooth dish bursting with umami flavors! A hollowed-out pumpkin serves as a natural steaming vessel, infusing the delicate egg custard with its subtle sweetness. Plump dried oysters and tender shrimp add a luxurious depth, while a drizzle of soy sauce, sesame oil, and fresh scallions elevate every bite. The key to perfection? A two-step steaming process ensures the custard sets flawlessly while keeping the seafood succulent. Quick, elegant, and packed with nutrients, this dish is a showstopper for any occasion. Try it today and savor the harmony of textures and flavors in every spoonful!
Ingredients
Main Ingredients
- pumpkin
- shrimp
- eggs
Secondary Ingredients
- dried oysters
- scallions
Sauce and Seasonings
- salt
- light soy sauce
- steamed fish soy sauce
- sesame oil
Instructions
0% Complete
1
Step 1
Prepare all the ingredients.
2
Step 2
Cut open a pumpkin and hollow it out.
3
Step 3
Mix eggs, warm water, and a pinch of salt, and remove the bubbles from the surface.
4
Step 4
Soak dried oysters in advance, cut them into small pieces, clean the shrimp, add a pinch of salt and light soy sauce, and marinate for a few minutes.
5
Step 5
Open the water container of the Midea steamer, add pure water, cover it, and install it.
6
Step 6
Put the hollowed-out pumpkin and its lid into the steamer.
7
Step 7
Close the door and steam for 10 minutes.
8
Step 8
Add the soaked dried oysters and the egg mixture, and continue steaming for about 10 minutes, until the surface is slightly set.
9
Step 9
Add the shrimp and steam for about 5 minutes, until the shrimp is cooked through and the egg mixture is fully set.
10
Step 10
After steaming, drizzle with a little steamed fish soy sauce, light soy sauce, and sesame oil, and sprinkle with scallions.
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