Pumpkin Shrimp and Egg Custard
Hot Dishes

Pumpkin Shrimp and Egg Custard

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Pumpkin Shrimp and Egg Custard

About This Recipe

Indulge in this exquisite Steamed Pumpkin with Eggs, Dried Oysters, and Shrimp—a savory, silky-smooth dish bursting with umami flavors! A hollowed-out pumpkin serves as a natural steaming vessel, infusing the delicate egg custard with its subtle sweetness. Plump dried oysters and tender shrimp add a luxurious depth, while a drizzle of soy sauce, sesame oil, and fresh scallions elevate every bite. The key to perfection? A two-step steaming process ensures the custard sets flawlessly while keeping the seafood succulent. Quick, elegant, and packed with nutrients, this dish is a showstopper for any occasion. Try it today and savor the harmony of textures and flavors in every spoonful!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • pumpkin 500g
  • shrimp 150g
  • eggs 3 large
The aromatics
  • dried oysters 20g
  • scallions 20g (2-3 stalks)
The sauce & seasonings
  • salt 1/4 tsp
  • light soy sauce 1 tbsp
  • steamed fish soy sauce 1 tbsp
  • sesame oil 1 tsp

menu_book Directions

1
Step 1
Step 1
Prepare all the ingredients.
2
Step 2
Step 2
Cut open a pumpkin and hollow it out.
3
Step 3
Step 3
Mix eggs, warm water, and a pinch of salt, and remove the bubbles from the surface.
4
Step 4
Step 4
Soak dried oysters in advance, cut them into small pieces, clean the shrimp, add a pinch of salt and light soy sauce, and marinate for a few minutes.
5
Step 5
Step 5
Open the water container of the Midea steamer, add pure water, cover it, and install it.
6
Step 6
Step 6
Put the hollowed-out pumpkin and its lid into the steamer.
7
Step 7
Step 7
Close the door and steam for 10 minutes.
8
Step 8
Step 8
Add the soaked dried oysters and the egg mixture, and continue steaming for about 10 minutes, until the surface is slightly set.
9
Step 9
Step 9
Add the shrimp and steam for about 5 minutes, until the shrimp is cooked through and the egg mixture is fully set.
10
Step 10
Step 10
After steaming, drizzle with a little steamed fish soy sauce, light soy sauce, and sesame oil, and sprinkle with scallions.

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