
Pumpkin Thick Soup
Creamy and comforting, this velvety **Pumpkin Puree Soup** is a quick and delicious dish that highlights the natural sweetness of pumpkin. Made with just three simple ingredients—**pumpkin, light cream, and milk**—this recipe delivers a rich, smooth texture with minimal effort. The pumpkin is microwaved until tender, blended into a silky puree, then gently simmered with creamy milk and light cream for a luscious finish. Seasoned with just a touch of **salt and black pepper**, this soup is a perfect balance of savory and sweet. Ready in minutes, it’s an ideal cozy meal for chilly days or a quick, elegant starter. The microwave method ensures a hassle-free cooking process, while the blend of cream and milk adds a luxurious depth of flavor. Enjoy this **decadent yet simple pumpkin soup** that’s sure to warm your soul!
Ingredients
Main Ingredients
The aromatics
The sauce & seasonings
Instructions
1. Step 1

2. Step 2

3. Step 3

4. Step 4

5. Step 5

6. Step 6

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