Pumpkin Thick Soup

Pumpkin Thick Soup

Creamy and comforting, this velvety **Pumpkin Puree Soup** is a quick and delicious dish that highlights the natural sweetness of pumpkin. Made with just three simple ingredients—**pumpkin, light cream, and milk**—this recipe delivers a rich, smooth texture with minimal effort. The pumpkin is microwaved until tender, blended into a silky puree, then gently simmered with creamy milk and light cream for a luscious finish. Seasoned with just a touch of **salt and black pepper**, this soup is a perfect balance of savory and sweet. Ready in minutes, it’s an ideal cozy meal for chilly days or a quick, elegant starter. The microwave method ensures a hassle-free cooking process, while the blend of cream and milk adds a luxurious depth of flavor. Enjoy this **decadent yet simple pumpkin soup** that’s sure to warm your soul!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
pumpkin
200g

The aromatics

🧅
light cream
100ml
🧅
milk
100ml

The sauce & seasonings

🧂
salt
to taste
🧂
black pepper
to taste

Instructions

1. Step 1

Step 1
Peel and deseed the pumpkin, set aside.

2. Step 2

Step 2
Slice the pumpkin into thin pieces, place them in a microwave-safe dish.

3. Step 3

Step 3
Heat the pumpkin in the microwave for 4-5 minutes until it becomes soft.

4. Step 4

Step 4
Pour the softened pumpkin into a blender and blend until smooth.

5. Step 5

Step 5
Pour the pumpkin puree into a pot, add light cream and milk, and heat over low heat, stirring constantly. Add salt and black pepper to taste. The pumpkin puree will thicken quickly, then turn off the heat and serve.

6. Step 6

Step 6
Finished product.

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