Purple Cabbage and Tofu Threads

This vibrant Purple Cabbage and Tofu Skin Salad is a crunchy, tangy, and aromatic dish that bursts with bold flavors and textures. Thinly shredded purple cabbage and tofu skin create a refreshing base, while a fragrant scallion oil—infused with Sichuan peppercorns and dried chili peppers—adds a subtle heat and depth. The dish is elevated with a bright, garlicky dressing of white vinegar, sugar, and salt for the perfect balance of sweet, sour, and savory. What makes this recipe special is the contrast between the crisp cabbage, tender tofu skin, and the numbing spice of Sichuan peppercorns. Quick to prepare yet packed with umami, it’s an eye-catching side dish or light meal that’s as nutritious as it is delicious. Perfect for those who love bold, fresh flavors with a spicy kick!