Purple Cabbage and Tofu Threads

This vibrant **Purple Cabbage and Bean Curd Skin Salad** is a refreshing, crunchy, and flavorful dish that’s perfect for a light meal or side. Thinly shredded **purple cabbage** and **bean curd skin** create a satisfying texture, while fresh **cilantro** and **garlic** add a fragrant kick. The magic lies in the aromatic **scallion oil**, infused with **Sichuan peppercorns** for a subtle numbing heat. A drizzle of **white vinegar**, **sugar**, and **salt** balances the flavors, making every bite tangy, slightly sweet, and utterly delicious. Quick to prepare yet packed with bold tastes, this salad is a colorful, healthy option that’s as visually appealing as it is tasty. Perfect for those who love a mix of crisp veggies and umami-rich bean curd with a touch of Sichuan-inspired flair!