Purple Cabbage and Tofu Threads
Cold Dishes

Purple Cabbage and Tofu Threads

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Purple Cabbage and Tofu Threads

About This Recipe

This vibrant Purple Cabbage and Tofu Skin Salad is a crunchy, tangy, and aromatic dish that bursts with bold flavors and textures. Thinly shredded purple cabbage and tofu skin create a refreshing base, while a fragrant scallion oil—infused with Sichuan peppercorns and dried chili peppers—adds a subtle heat and depth. The dish is elevated with a bright, garlicky dressing of white vinegar, sugar, and salt for the perfect balance of sweet, sour, and savory. What makes this recipe special is the contrast between the crisp cabbage, tender tofu skin, and the numbing spice of Sichuan peppercorns. Quick to prepare yet packed with umami, it’s an eye-catching side dish or light meal that’s as nutritious as it is delicious. Perfect for those who love bold, fresh flavors with a spicy kick!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • purple cabbage 250g (half a head)
  • tofu skin 40g (3-4 sheets)
The aromatics
  • scallions 2 stalks (30g)
  • dried chili peppers 2 pieces (5g)
The sauce & seasonings
  • garlic 2 cloves (5g)
  • Sichuan peppercorns 1 tsp
  • cooking oil 2 tbsp
  • white vinegar 1 tbsp
  • sugar 1 tsp
  • salt 0.5 tsp

menu_book Directions

1
Step 1
Step 1
Soak the purple cabbage leaves in water for half an hour, one leaf at a time.
2
Step 2
Step 2
Wash and cut the tofu skin into shreds.
3
Step 3
Step 3
Wash and cut the purple cabbage into fine shreds, the finer the better (easier to mix and absorb flavors).
4
Step 4
Step 4
Combine the tofu shreds and purple cabbage shreds together.
5
Step 5
Step 5
Heat the oil, add Sichuan peppercorns and fry until fragrant, then remove them.
6
Step 6
Step 6
Add the chopped scallions and dried chili peppers to the oil and fry until fragrant.
7
Step 7
Step 7
Pour the cooled fried scallion oil over the tofu shreds.
8
Step 8
Step 8
Add garlic, white vinegar, sugar, and salt, and mix well.

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