Purple Sweet Potato and Mung Bean Dessert Soup

Purple Sweet Potato and Mung Bean Dessert Soup

This comforting and vibrant **Mung Bean and Purple Sweet Potato Soup** is a wholesome, naturally sweet dessert that’s both nourishing and delicious. Featuring protein-rich mung beans and antioxidant-packed purple sweet potatoes, this simple yet flavorful soup is gently simmered with rock sugar for a perfectly balanced sweetness. The tender mung beans and creamy sweet potatoes create a delightful texture, while the striking purple hue makes it as visually appealing as it is tasty. Quick and easy to prepare—just combine the ingredients, cook, and enjoy—this soothing soup is perfect for warming up on chilly days or as a refreshing healthy treat. Whether served hot or chilled, it’s a crowd-pleasing dish that highlights the natural goodness of its ingredients. Try this effortless recipe for a satisfying, nutrient-dense dessert or snack!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
mung beans
100g
🥩
purple sweet potatoes
200g

The aromatics

🧅
water
1.5L

The sauce & seasonings

🧂
rock sugar
50g

Instructions

1. Step 1

Step 1
Rinse the mung beans, peel and cut the purple sweet potatoes into cubes, and put them in a pot with an appropriate amount of water and rock sugar.

2. Step 2

Step 2
Press the soup button to start cooking.

3. Step 3

Step 3
The cooking is completed.

4. Step 4

Step 4
The dish is ready to be served.

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