Purple Sweet Potato and Mung Bean Dessert Soup
Dessert

Purple Sweet Potato and Mung Bean Dessert Soup

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Purple Sweet Potato and Mung Bean Dessert Soup

About This Recipe

This comforting and vibrant Mung Bean and Purple Sweet Potato Soup is a wholesome, naturally sweet dessert that’s both nourishing and delicious. Featuring protein-rich mung beans and antioxidant-packed purple sweet potatoes, this simple yet flavorful soup is gently simmered with rock sugar for a perfectly balanced sweetness. The tender mung beans and creamy sweet potatoes create a delightful texture, while the striking purple hue makes it as visually appealing as it is tasty. Quick and easy to prepare—just combine the ingredients, cook, and enjoy—this soothing soup is perfect for warming up on chilly days or as a refreshing healthy treat. Whether served hot or chilled, it’s a crowd-pleasing dish that highlights the natural goodness of its ingredients. Try this effortless recipe for a satisfying, nutrient-dense dessert or snack!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • mung beans 100g
  • purple sweet potatoes 200g
The aromatics
  • water 1.5L
The sauce & seasonings
  • rock sugar 50g

menu_book Directions

1
Step 1
Step 1
Rinse the mung beans, peel and cut the purple sweet potatoes into cubes, and put them in a pot with an appropriate amount of water and rock sugar.
2
Step 2
Step 2
Press the soup button to start cooking.
3
Step 3
Step 3
The cooking is completed.
4
Step 4
Step 4
The dish is ready to be served.

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