Hot Dishes
Quail Egg Roasted Mushroom
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
Indulge in a gourmet delight with these Quail Egg Roasted Mushrooms with Bacon and Asparagus—a dish that’s as elegant as it is delicious! Succulent mushroom caps are stuffed with crispy bacon dices and topped with delicate quail eggs, then roasted to perfection. Tender asparagus, blanched in salted water for a vibrant crunch, is buttered and baked alongside for a harmonious balance of flavors. The oven’s 3D hot air circulation ensures even cooking, melding the smoky bacon, earthy mushrooms, and rich quail eggs into a savory masterpiece. A sprinkle of salt and freshly ground black pepper enhances every bite. Perfect for brunch or a sophisticated appetizer, this recipe combines simplicity with gourmet flair. The buttery aroma and golden finish make it irresistible—ready in just 20 minutes! Try this dish for a restaurant-worthy meal at home.
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- mushrooms 50g
- bacon 25g
- quail eggs 2 pieces
The aromatics
- asparagus 3 stalks
The sauce & seasonings
- butter ¼ tbsp
menu_book Directions
1
Step 1
Prepare all ingredients, wash and clean the mushrooms, remove the stems, and cut the bacon into small dices.
2
Step 2
Blanch the asparagus in boiling water with salt and oil.
3
Step 3
Remove and drain the asparagus, place it on a baking tray brushed with butter.
4
Step 4
Put the bacon dices into the mushroom caps.
5
Step 5
Add quail eggs and arrange them on the baking tray.
6
Step 6
Sprinkle salt and freshly ground black pepper over the dish.
7
Step 7
Place the dish in the oven, set to 180 degrees Celsius with 3D hot air circulation for 20 minutes.
8
Step 8
Once the timer goes off, the quail egg roasted mushrooms are ready.
9
Step 9
Isn’t it tempting? Time to enjoy!
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