Quail Stir Fry
Hot Dishes

Quail Stir Fry

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Quail Stir Fry

About This Recipe

This Garlicky Pea Shoots with Quail Eggs recipe is a vibrant, flavorful dish that combines tender pea shoots with delicate quail eggs in a savory, spicy garlic sauce. The pea shoots are lightly blanched to retain their crisp freshness, while the quail eggs add a rich, creamy texture. A fragrant stir-fry of minced garlic, superior soy sauce, chopped peppers, and a touch of sugar creates a bold, umami-packed sauce that elevates the dish. The blend of spicy, sweet, and savory flavors makes this recipe truly special. Quick and easy to prepare, it’s perfect as a refreshing side or a light main course. The key lies in the balance of textures and the depth of the garlic-infused sauce—simple ingredients transformed into a restaurant-worthy dish!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • quail eggs 5 pieces
  • pea shoots 100g (about 1 cup)
The aromatics
  • chopped peppers 50g (half a bell pepper)
  • garlic 2 cloves
The sauce & seasonings
  • oil 1 tbsp
  • superior soy sauce 1 tbsp
  • chicken essence 1/2 tsp
  • sugar 1/2 tsp

menu_book Directions

1
Step 1
Step 1
Prepare all the ingredients.
2
Step 2
Step 2
Mince the garlic and cook the quail eggs until they are done, then peel them.
3
Step 3
Step 3
Wash the pea shoots clean, boil some water in a pot, add a few drops of oil and salt after the water boils, then briefly blanch the pea shoots and take them out to arrange on a plate with the quail eggs.
4
Step 4
Step 4
Heat oil in the pot, and stir-fry the minced garlic until fragrant.
5
Step 5
Step 5
Pour in the superior soy sauce and stir-fry evenly.
6
Step 6
Step 6
Add the chopped peppers, chicken essence, and sugar, stir-fry and add a little water to mix well.
7
Step 7
Step 7
Pour the stir-fried sauce around the blanched pea shoots.
8
Step 8
Step 8
Mix everything together before serving.

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