Queen's Private Bean Sprout Fried Rice

Experience the comforting and flavorful **Layered Rice and Bean Sprout Bowl**, a simple yet delicious dish that brings together fluffy rice, crunchy bean sprouts, and a savory homemade sauce. This recipe stands out with its unique layering technique, ensuring each bite is packed with texture and taste. The rice is soaked for perfect tenderness, then layered with fresh bean sprouts in a stone pot for an even cook. A quick boil followed by a gentle simmer locks in the flavors, while the final steaming step guarantees a fluffy finish. Topped with a zesty sauce made from soy sauce, chili powder, sesame, and fragrant oil, and garnished with fresh scallions, this dish is a harmony of savory, spicy, and nutty notes. Easy to prepare yet full of depth, it’s a satisfying meal that’s both wholesome and bursting with flavor. Perfect for a quick lunch or a cozy dinner!