Queen's Private Bean Sprout Fried Rice

Name: Queen's Private Bean Sprout Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: rice; bean sprouts; scallions

March 23, 2025 15 Minutes Medium

Nutritional Information

420 kcal

Calories

Protein

52g

Carbohydrates

17g

Fat

Recipe Main Course

Experience the comforting and flavorful Layered Rice and Bean Sprout Bowl, a simple yet delicious dish that brings together fluffy rice, crunchy bean sprouts, and a savory homemade sauce. This recipe stands out with its unique layering technique, ensuring each bite is packed with texture and taste. The rice is soaked for perfect tenderness, then layered with fresh bean sprouts in a stone pot for an even cook. A quick boil followed by a gentle simmer locks in the flavors, while the final steaming step guarantees a fluffy finish. Topped with a zesty sauce made from soy sauce, chili powder, sesame, and fragrant oil, and garnished with fresh scallions, this dish is a harmony of savory, spicy, and nutty notes. Easy to prepare yet full of depth, it’s a satisfying meal that’s both wholesome and bursting with flavor. Perfect for a quick lunch or a cozy dinner!

Ingredients

Instructions

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Step 1

Soak the rice in water for 30 minutes, then put a layer of rice at the bottom of the stone pot.

Step 2

Add a layer of bean sprouts on top of the rice.

Step 3

Repeat the layers, adding rice, then bean sprouts, and finally another layer of rice and bean sprouts.

Step 4

Add water to the pot, with the water level just covering the top layer of rice.

Step 5

Bring to a boil over high heat for 5 minutes, then reduce the heat to low and simmer for 10-15 minutes. Turn off the heat and let it steam for 10 minutes.

Step 6

Cut the scallions into segments and set aside. In a bowl, mix 4 tablespoons of soy sauce, 0.5 tablespoons of chili powder, 0.5 tablespoons of sesame, and 1 tablespoon of fragrant oil (15g). Add the scallions to the sauce and stir.