Quick Fish Flavor Shredded Pork

Name: Quick Fish Flavor Shredded Pork
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: pork; carrots; lotus root; mushrooms; scallions; ginger; garlic

March 23, 2025 15 Minutes Advanced

Nutritional Information

550 kcal

Calories

25g

Protein

40g

Carbohydrates

25g

Fat

Recipe Hot Dishes

This savory Stir-Fried Pork with Lotus Root and Vegetables is a mouthwatering dish bursting with umami flavors and crisp textures. Tender pork strips are marinated in soy sauce, fermented bean paste, and ginger for a rich depth of taste, then stir-fried with crunchy carrots, earthy lotus root, and meaty mushrooms. The magic lies in the tangy-sweet sauce—a blend of vinegar, sugar, soy sauce, and aromatic scallions, ginger, and garlic—that coats every bite in glossy perfection. Quick and easy to prepare, this dish delivers restaurant-quality results with a satisfying balance of savory, sweet, and tangy notes. Perfect served over steamed rice, it’s a hearty, flavorful meal that’s sure to become a family favorite!

Ingredients

Instructions

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Step 1

Slice the pork into strips, marinate with a small half tablespoon of soy sauce, a little fermented bean paste, a little ginger, and half a tablespoon of starch.

Step 2

Slice the carrots and lotus root into strips, soak and slice the mushrooms.

Step 3

Mix all the seasonings in the auxiliary material, including one teaspoon of sugar, two tablespoons of vinegar, one tablespoon of soy sauce, one tablespoon of starch, and a portion of scallion, ginger, and garlic, then add some water and stir well.

Step 4

Heat the wok, add some oil, then add some scallion, ginger, and garlic, followed by a tablespoon of fermented bean paste, stir-fry until fragrant, then add the pork strips and stir-fry until they are no longer raw.

Step 5

Push the pork to one side or scoop it up, then add the lotus root, carrots, and mushrooms, stir-fry until they are no longer raw, then mix with the pork.